Chilli Paneer Recipe Chilli paneer recipe | restaurant style paneer chilli dry | cheese chilli dry with a detailed photo and video recipe. an extremely popular indo chinese recipe made with paneer cubes and diced capsicum. the recipe is known for its chilli flavour with the creaminess of paneer and spice of indo chinese sauce. […]
Gatta Curry Recipe – Vegan Gatte ki sabzi or Gatta Curry is a very popular and traditional main dish recipe from Rajasthan. Rajasthan is a dry climate state and so they have less availability of fresh vegetables, hence they use much of flours, grains and pulses. This curry recipe is made with gram flour dumplings […]
Fried Masala Potatoes Recipe Yearning for a crispy snack to spice up the monsoon evenings? Then try this delish and quick 5 minutes snack made with potatoes, desi spices and fresh coriander. This simple snack can be made in just a few minutes with some kitchen spices. This dish can be paired with tea or […]
Winter Tulsi Tea Recipe – Vegan Winters are almost here and the changing season brings with it a wave of unpleasant seasonal changes that impacts health and well being. But what if we tell you that now you can boost your immunity and health by switching to this simple tea. Made with the goodness of […]
Onion Pakoda Recipe (Punjabi Style) Onion Pakoda is a deep fried Indian snack of crispy and tasty fritter snack made with gram flour (besan), spices, herbs and lot of onions. Also called Onion Pakora and Pyaj ke Pakode in Hindi, these are a popular Indian street food as well. Like many Indian recipes, Onion Pakoda […]
Craving thick and creamy white sauce pasta? Follow this easy White Sauce Pasta recipe! If you want to make restaurant-style white sauce pasta at home, you are at the right place. This creamy and easy white sauce pasta recipe helps you make the most authentic pasta without putting much effort. You have to try making […]
Roasted Cauliflower Recipe – Vegan Cauliflower is an excellent blank canvas. You can steam or blanch it to keep its essential flavors intact, but by roasting or sautéing it, you can bring out its sweetness. Cauliflower will absorb the oil and seasoning, soaking up flavors much the way eggplant does. But it remains firmer. Roasted […]
In the scenic coastal city of Mangalore in south India, bezule is a popular street snack that’s usually made with chicken. Here’s a food with immense visual and palate appeal: it’s an appetizing, bright red with a spicy, lemony flavor to match. vegan Cauliflower Bezule is just as enticing, and it is versatile too: eat […]
Keto Poha Recipe – Vegan Poha is a delicious and nutritious meal that is perfect as a breakfast or a snack. But when you are on a Keto diet, you cannot actually eat the flattened rice (poha) which is the main ingredient of the dish. How about making poha with a twist for all the […]
Mushroom Manchurian Recipe Anybody who likes Mushrooms, will love Mushroom Manchurian to its death. It is rich in Vitamin D and mushroom manchurian dry is one of the best ways to gorge on its goodness while pleasing taste buds with its spicy flavor. Additionally, they are rich source of protein and hence it’s suitable to […]
Garlic Soup Recipe – Vegan Winters are around the corner and soup is an ideal comfort food that warms you up to the core. You might have tried various types of soups like Tomato Soup, Sweet Corn Soup, Mix Veg Soup, Cabbage Soup etc, but have you ever had Garlic Soup? For all the garlic […]
Aloo Masala Sandwich Recipe – Vegan Craving something masaledar to pair up with your evening chai? Try this delicious sandwich recipe which would be loved by people of all ages. All you need to make this sandwich is bread slices, boiled potato, boiled peas, onion and a handful of spices. Fill the stuffing in bread […]
Masala Vada Recipe – Vegan You must have heard of vadai or vada, which is best enjoyed with a tangy bowl of sambhar. It is a Puthandu special recipe and is specially made for this festival. Here is a vada recipe prepared using urad and chana dal along with onion, green and red chillies. This […]
Makhana Curry Recipe – Vegan Bored of the usual dal, curry and sabzi? Try this lip-smacking recipe of Makhana Curry that can be paired well with chapati and even rice. Makhanas also called lotus seeds and foxnuts are packed with calcium, iron, fibre and are loaded with health benefits. They are usually consumed as a […]
Gajar Ka Halwa (Carrot Halwa) Recipe One cannot announce the arrival of winters without making the season’s first gajar ka halwa (carrot Halwa). Grated carrots in a loving embrace with @vegandietfood, assorted nuts is the most comforting sign of a long awaited winter. And now with carrots available all year round, just whip up this […]
Farsi Puri Recipe Farsi Puri is a crispy and delicious melt in mouth deep-fried Indian bread. It gets its name “Farsi” from a Gujarati word meaning crispy. In old times, it was considered as exclusive snack, prepared only during festivals. This deep fried snack tastes best with sweet and sour mango pickle or tea and […]
Paneer Bread Pakora Recipe Bored of your regular Bread Pakora? Don’t worry, We are here to make it more interesting. We all have some nostalgic memories of eating bread pakora in our lunch boxes or as an evening snack in our childhood. Well, those memories are just pure gold. It’s time to re-live those memories […]
Makhana Chaat Recipe Looking for a healthy, easy and fiber-rich desi snack recipe? Then try this easy Makhana Chaat, which can be made with just a few kitchen ingredients. This simple chaat recipe is great for days when you are following a sattvik diet. In fact, if you are fasting, then this chaat can make […]
Indian mushroom bhaji is probably the easiest Indian dish that I know of! It’s so simple to make, uses very basic ingredients and full of flavor! Make it in just 10-15 minutes, and you’ll have a wonderful Indian dish ready to be enjoyed. Mushroom Bhaji Ingredients The ingredients needed are so simple, and you probably […]
Mooli Bhujia Recipe Mooli Bhujia (Radish Curry) is a simple, flavorful, and healthy Indian dish made with radish (mooli) and its leaves, often seasoned with basic spices. Here’s a step-by-step recipe: Ingredients: Instructions: Serving Suggestions: Enjoy your homemade Mooli Bhujia! 🌿
