Kathal Khada Masala Recipe Kathal Khada Masala is a delicious, spicy North Indian dish made with jackfruit (kathal) cooked in a rich, flavorful masala. Here’s a step-by-step recipe for you: Ingredients: Preparation: Serving Suggestions: Serve Kathal Khada Masala with hot roti, naan, or steamed rice for a hearty meal.
Papad Cone Chaat Recipe Fond of North India chatpata chaats? Then try this lip-smacking chaat recipe, that you can make in just a few minutes. Make this Papad Cone Chaat for evening tea time and enjoy them with a piping hot cup of chai. If you wish to try an off-beat recipe, then this fusion […]
Tandoori Dhokla Recipe – Vegan Fond of Gujarati Dhokla? Try this masaledar version of Dhokla that will satiate your taste buds and will also be light on the stomach. Dhokla is super easy to make and healthy at the same time, as it is steamed. You just need a handful of ingredients like gram flour, […]
Kachori is a beloved savory Indian food with a crispy, flaky jacket of wheat wrapping a savory, spicy filling of moong dal. This homemade version makes the perfect snack for a cold evening with a cup of hot tea. A vegan, soy-free and nut-free recipe. It’s hard to translate the Hindi word “khasta,” often associated […]
This Hariyali Teej celebrate the festival with some puffed Bedmi Pooris paired with hot aloo sabzi. Make the festival time memorable by preparing this delicious recipe and enjoying it with your loved ones. A traditional Indian style bread made out of wheat flour and Urad dal mix, Bedmi Poori is enjoyed in breakfast in many […]
The food of Maharashtra has always been comfort food for me, and one of my favorite dishes to make and eat is this easy but complexly flavored Masale Bhath, which translates to rice with masalas or spices. This is a deliciously healthy and vegan, gluten-free, soy-free recipe. You can make it without any nuts–although the […]
Sooji Cheela Recipe – Vegan Bored of having the same old breakfast every time? Then you need to try this recipe. Made with basic ingredients like semolina, curd along with veggies like onion, tomato and capsicum, this breakfast recipe is healthy and tasty at the same time. You can adjust the spice level by adding […]
Kathal ki sabji recipe | raw jackfruit curry | kathal sabji | jackfruit sabzi Kathal or jackfruit is very much native to south-east asian countries. jackfruits are generally used to make sweets, breakfast, snacks recipes but can also be used to prepare curries too. it is particularly used as a meat alternative for its texture […]
Looking for a delicious and crispy snack to celebrate Teej? Then try this easy Rajasthani Mirchi Vada recipe, which you can make by following some simple steps given below. Crispy pakodas, kachoris and vadas are a quintessential part of Rajasthani cuisine. Since ages, indulging in snacks for breakfast and evening tea has been a part […]
Vegetable Kurma Recipe – Vegan Need a lip-smacking recipe for your lunch or dinner? Try this tempting recipe of Vegetable Kurma that is so delicious that it will become your ultimate favorite. Loaded with the goodness of so many veggies, this sabzi recipe is not only tasty but also rich in nutrition. To make the […]
Samak Rice Idli Recipe – Vegan If you are one of those who love to experiment, then, here is a dish that you must try! Samak Rice Idli is a delicious main dish recipe that is perfect for those who are fasting this Navratri. It is prepared using sago or sabudana, samak rice, sendha namak, […]
Soya Puff Patties Recipe Veg Soya puff Recipe is a baked snack made with puff pastry and filling of your choice. It is a popular snack all over india in every bakery. Variety of fillings from veg, chicken, egg, mutton or beef is filled inside puff pastry and baked till golden. Usually it is consumed […]
Classic Potato Latkes Recipe This recipe is for a classic, unadorned latke; no kohlrabi or cumin here. Serve them hot and make more than you think you need. They go fast. PREPARATION STEPS INGREDIENTS
Pink Sauce Pasta Recipe If you are a hardcore pasta lover, then this recipe is perfect for you. It brings together red sauce and white sauce pasta to create a delicious mix, which is called pink sauce pasta. Made with spicy red sauce and creamy white sauce, this recipe also has the goodness of cheese […]
Moong Dal Shorba Recipe – Vegan Moong Dal Ka Shorba is a delicious dish that you can enjoy as an appetizer as well as a main course. You can easily prepare this gluten-free nutritious soup for your loved ones during the winter season. The key ingredient to this piping hot amazing shorba recipe is, the […]
This bright broccoli pasta salad recipe is chock full of fresh veggies and coated with a tangy no-mayo tahini dressing. Perfect for summer picnics! This is not your regular pasta salad. In fact, Jack (who is not the biggest fan of traditional pasta salad) said “Omg, this is the best pasta salad!” It’s healthy and […]
Macaroni Pasta Soup Recipe Love pastas of all kinds? Then you need to try this soupy version of Macaroni pasta. Made with a number of veggies, this is the tastiest yet healthiest twist you can give to macaroni. All you need to do is first boil macaroni, then saute some veggies together and cook the […]
Stuffed Mooli Paratha Recipe Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine. This easy recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. It is a perfect, easy to carry dish for long journeys and picnic and brings a welcome break from routine stuffed alu paratha […]
Indian Tadka Idli Recipe Have some leftover idlis from breakfast? Use them to make a lip-smacking dinner for yourself. Tadka Idli is a flavourful twist given to the basic idlis which makes them even more delicious. You just a handful of ingredients like butter, mustard seeds, curry leaves, dry red chilli and some spices and […]
Mixed Dal Dosa Recipe – Vegan If you are a fan of dosas, then here is a recipe that will become your ultimate favourite. This mixed dal dosa is a combination of five different types of dals like toor, yellow moong, urad, chana and moong chilka mixed with some rice. The batter doesn’t even require […]
