Bathua Raita Recipe

Bathua Raita is a healthy and refreshing recipe. There is nothing more better than pairing your favorite main dish with any type of raita. Raita is one of the most preferred side dishes and can be made with various variations. This is a quick and easy-to-make recipe which can be prepared in less than 30 minutes. Serve this delicious and healthy raita along with stuffed paranthas or biryanis. So next time when you want to indulge in something delicious yet healthy, go for this raita and treat your taste buds with something healthy as well as delicious.

How to make Bathua Raita

Step 1: Firstly, wash the bathua leaves and keep it aside. Now take a pressure cooker and pour water into it. Add bathua saag in the cooker and boil it. Once the bathua saag is boiled, mash it using a masher and make it into a paste.

Step 2: Now take a bowl and pour curd in it. Mix the curd using a hand mixer. Add the bathua paste in it and blend well. Once the paste becomes thick, pour milk and stir well.

Step 3: Now, mix cumin powder, salt and chilli powder and mix again. Refrigerate for an hour. Serve cold!

Ingredients of Bathua Raita

• 2 cup bathua saag
• 2 teaspoon chilli powder
• 1/2 cup milk
• 2 teaspoon cumin powder
• 4 cup yoghurt (curd)
• salt as required