Sausage Breakfast Casserole Recipe

Craving for creamy and meaty casserole, then this delicious Sausage Breakfast Casserole is a perfect treat for your taste buds. if you are a meat lover, then this recipe will satiate your soul with it’s amazing taste. This dish is popularly enjoyed on festivals and special occasions, however, you can serve it on potlucks and get-togethers as well.

Made with pork sausage, eggs, cheese and other spices, it makes for a great breakfast/brunch option. So, try this easy-to-make one-pot meal and enjoy it with your friends and family.

How to make Sausage Breakfast Casserole

Step 1 – Cook sausage until slightly brown

Heat a skillet on medium. Break the sausage into chunks and cook them perfectly. As you cook the sausage, you can break the large chunks into smaller crumbs. When lightly browned, remove from pan and place them on a paper towel to absorb any excess oil. In a large bowl whisk together the eggs, milk, dry mustard, onion powder, salt and pepper.

Step 2 – Arrange the ingredients in a baking pan

Place the bread in a well-buttered baking pan. Sprinkle with cheese, chopped tomatoes and mushrooms. Top with the browned crumbled sausage, distributing it evenly. Pour the egg-milk mixture evenly over the bread and cheese. Preheat the oven for sometime.

Step 3 – Bake and relish!

Bake the casserole to perfection at 325 degrees Fahrenheit. Bake uncovered for about half an hour. Tent with foil if the top begins to brown too quickly. Let the casserole cool for about 10 minutes before serving.

Ingredients of Sausage Breakfast Casserole

• 500 gm pork sausages
• 4 cup milk
• 1/4 teaspoon onion powder
• black pepper as required
• 2 cup cheese-cheddar
• 1 cup tomato
• 10 egg
• 1 teaspoon mustard powder
• 1 teaspoon salt
• 5 bread
• 1/2 cup mushroom