Lovey-Dovey Strawberry Crush Mousse Recipe
Strawberry Crush Vegan

Lovey-Dovey Strawberry Crush Mousse Recipe

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Lovey-Dovey Strawberry Crush Mousse Recipe

If you are looking for a last-minute Valentine’s Day recipe, then here is one for you. This no-cook recipe will be prepared in no time and would be perfect to impress your loved one with. If you don’t know how to cook or don’t want to indulge in fancy recipes this Valentine’s Day, then this Lovey-Dovey Strawberry Crush Mousse is apt for you. Made with just a handful of ingredients, Lovey-Dovey Strawberry Crush Mousse is unique yet classic at the same time.

To celebrate the day of love by adding a personalised touch to it. You can garnish the final dish with nuts, exotic berries and even chocolate ganache to make the recipe richer. Not just Valentine’s Day, this strawberry-based recipe can also be prepared for anniversaries, date nights or any other special ocassion. Do try this recipe at home, rate it and let us know how it turned out to be by leaving a comment in the section below.

How to make Lovey-Dovey Strawberry Crush Mousse

Step 1 – Mix the ingredients

Add all ingredients together and mix well.

Step 2 – Crush the cookies and spread in mould

Place a small mould (heart-shaped, round or any shape and size of your choice) with silver foil and spread coarsely powdered cookies evenly to form a base.

Step 3 – Set the mixture in mould

Pour the mixture into the mould on top of the cookies and let it chill in the refrigerator for one hour. This will help the mousse hold shape.

Step 4 – Ready to be served

When set, remove the mould, garnish the dish with some sliced strawberries and serve.

Ingredients of Lovey-Dovey Strawberry Crush Mousse

  • 2 tablespoon strawberry crusher
  • 300 gm whipped cream
  • 60 gm chocolate cookies
  • 100 gm chopped strawberry
  • 2 drops vanilla essence