Sooji Dosa Recipe
Sooji Dosa Recipe – Vegan
Who doesn’t like crispy dosas with some piping hot sambhar and creamy coconut chutney? Just the thought of it is mouth-watering. Traditional dosa preparation is a tedious and long process. Rice and dal must be soaked for hours together, then ground and then the batter should be fermented well before using. If you are craving a dosa and want an instant one at home, then this recipe will help.
Prepared using sooji, also called semolina, this recipe of dosa is made in just 30 minutes! Serve it for breakfast, lunch or dinner, Sooji Dosa is ideal for any meal. You can pair up the dosa with classic sambhar, rasam, coconut chutney or even enjoy it with mint chutney, tomato chutney or any other dip of your choice. Made with just 5 ingredients, this unique dosa recipe will definitely become your all-time favourite.
Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below.
How to make Sooji Dosa
Step 1 – Grind the ingredients
First grind sooji (semolina), wheat flour, sugar and salt as per taste in a bowl.
Step 2 – Prepare the batter
Take out the mixture in a bowl, add curd and mix well. Now add a little bit of water to adjust the consistency. Now keep it aside for 15-20 minutes.
Step 3 – Make dosa
To make dosa, heat a non-stick pan, add some oil/butter and pour the dosa batter on it. Spread the batter in a circular motion and cook on a low flame. Cook from both sides until golden brown in colour.
Step 4 – Ready to be served
Serve the dosa with chutney, sambhar and enjoy.
Ingredients of Sooji Dosa
- 4 Servings
- 1 cup semolina
- 1 cup yoghurt (curd)
- gm salt
- 2 tablespoon wheat flour
- 3/4 teaspoon powdered sugar
