Navratri Special Sabudana Kheer Recipe

During fasting, most people tend to indulge in the Saatvik diet i.e., dishes made without onion & garlic. Only a few foods are allowed during the fasting period and one such delicious food is sabudana or sago. It’s a starch or natural grain that people can eat during the fasting period. It is also a famous dish that is prepared for Ram Navami. So, here we are with a delicious kheer that’s made with sago and it’s just mind-blowing. So, follow this kheer Sabudana Kheer recipe and enjoy!

Looking for a delicious kheer that you can relish even during your fasts? Then this is the perfect dish to go for! Made with the goodness of sago pearls also known as sabudana, this kheer can be the easiest thing you can prepare to offer as a prasad on days when you want to keep it simple and light! Made with sabudana, this dessert recipe takes just 30-minutes to be cooked to perfection. All you need is some sabudana, milk, water, sugar and dried fruits to garnish. It is important to wash the sabudana properly before you begin the rest of the process.

Then, it is simmered in the milk for about 20-minutes which makes the kheer’s texture smoother. The taste of this kheer is so good that no one can deny it during fasting. So, if you are also wondering what to make for your loved ones on Shivratri, do try this delicious treat and enjoy it with your family and friends. This is an amazing Shivratri recipe that you can easily prepare at home.

How to make Sabudana Kheer

Step 1 – Wash and soak the Sabudana properly

Wash the sabudana (sago) pearls properly in running water to separate the starch from them. Now, take a bowl and soak the sabudana pearls in it with some water for 3-4 hours. Drain the water.

Step 2 – Boil it with the milk and add sugar

Put a pan over medium flame, add in the milk and keep stirring it till the quantity is reduced to half. Next, add in the sugar and keep stirring then add in the washed sabudana along with cardamom and saffron strands. Boil the kheer and cover the lid.

Step 3 – Let it simmer and serve!

Let the kheer simmer for 20 minutes. Keep stirring in between. Once ready, garnish with chopped dried fruits. Sabudana kheer is ready to be served.

Ingredients of Sabudana Kheer

• 250 gm sago
• 1/2 cup water
• 2 handful almonds
• 7 saffron
• 1 litre milk
• 1 cup sugar
• 1/4 cup raisins
• 4 green cardamom