Vietnamese Rolls Recipe – Vegan

A fresh roll loaded with flavours, Vietnamese Rolls are truly delicious and can be enjoyed anytime. This is an easy-to-make side dish cum snack recipe that can be prepared for guests in a jiffy. This vegan recipe is made of rice paper sheet and tofu along with a lot of veggies and is super-healthy.

Enjoyed with a peanut butter dressing and soya sesame chilli sauc, this snack is truly delicious that you would love to make again and again. Do try it and let us know your feedback on the same!

How to make Vietnamese Rolls

Step 1 – Cut all the veggies in thin slices

To prepare this delicious recipe, cut firm tofu in thin slices in a bowl. Next, wash all the remaining veggies and thinly slice them as well. Cut the avocado in thin slices as well.

Step 2 – Make a roll using a rice paper sheet

Now, take a rice paper sheet and wet it using a little warm water. Put 2-3 basil leaves, rice vermicelli, purple cabbage, tofu, avocado, cucumber, carrots, capsicum. Afterwards, sprinkle a little salt and roasted sesame seeds on it and quickly wrap it.

Step 3 – Repeat to make more rolls

Repeat the process to make the other rolls as well. Once you are done with making the rolls, put them in the refrigerator for some time.

Step 4 – Make the dressings

It’s time to make the dressings for the rolls. First, prepare the peanut butter dressing by blending together peanut butter, soya sauce, garlic cloves and a little water. Blend together and transfer to a bowl. Now, prepare the soya sesame chilli sauce by mixing together light soya sauce, green chilli and 1 tbsp roasted sesame seeds.

Ingredients of Vietnamese Rolls

• 2 Servings
• 150 gm tofu
• 1 inch ginger
• 1 teaspoon sesame seeds
• 1/2 cup boiled rice vermicelli
• 1/2 avocados
• 1/2 red bell pepper
• 1/2 cup purple cabbage
• salt as required
• 2 tablespoon soy sauce
• cup water
• 1 green chilli
• 6 spring roll sheets
• 1 tablespoon maple syrup
• 1 tablespoon sriracha sauce
• basil as required
• 1/2 cucumber
• 1/2 yellow bell pepper
• 1/2 carrot
• 3 tablespoon peanut butter
• 4 cloves garlic
• 4 tablespoon light soya sauce
• 1 tablespoon roasted sesame seeds