Karela Seekh Kebab Recipe – Vegan

If Karela is your least favourite vegetable and you often avoid having it, then this recipe of Karela Seekh Kebab will make you its fan. Be it kids or adults, everyone will love this recipe for sure.

Karela Seekh Kebab is a lip-smacking kebab recipe that you can prepare with a handful of ingredients. You can roast the kebabs in a tandoor but if you don’t have one, you can roast them on a tawa with minimal oil. Pair up the Karela Seekh Kebab with tomato ketchup, mint chutney or any other dip of your choice to make a wholesome combo.

If you are hosting a party for your friends or having an evening gathering with your family, then you must include this delicious Karela Seekh Kebab on the menu. Follow this super easy recipe and make some scrumptious and unique kebabs at home. This Karela Seekh Kebab recipe is also apt for festivals like Holi, Baisakhi, Dussehra, Diwali etc. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

How to make Karela Seekh Kebab

Step 1 – Heat ghee

Add ghee to a pan and let it heat. Add cumin seeds, garlic, ginger and saute till golden brown.

Step 2 – Saute the bitter gourd

Add Karela, beans, potatoes, black pepper and salt. Let it cook for about a couple of minutes.

Step 3 – Prepare a dough-like mixture

Then add almonds, khoya, and corn. Now add roasted gram flour to make the mixture into a dough.

Step 4 – Make kebabs

Make kebabs with this dough, insert into the tandoor rod for roasting and put them inside the tandoor to roast them.

Step 5 – Ready to be served

Once roasted, serve with mint and chilli chutney.

Ingredients of Karela Seekh Kebab

• 8 Servings
• 2 bitter gourd
• 1 teaspoon cumin seeds
• 1 tablespoon chopped ginger
• 100 gm spinach
• 1/2 teaspoon powdered black pepper
• 1/2 cup khoya
• 1/2 cup gram flour (besan)
• 1 tablespoon ghee
• 2 tablespoon minced garlic
• 100 gm green beans
• 200 grated potato
• 5 almonds
• 50 gm corn
• salt as required