Honey Chilli Cauliflower Recipe

Honey Chilli Cauliflower is a lip-smacking snack that will woo you with its flavours. You might have tried Honey Chilli Potato, but have you ever tried this fusion recipe of Honey Chilli Cauliflower? With this super simple recipe you can make a delish snack for yourself in less than 30 minutes. Serve this crispy snack at parties, birthdays, game nights or any other occasion. Looking for a tasty dinner recipe but don’t want to prepare anything lavish? Bookmark this cauliflower recipe and try it out today itself.

We have used only onion garlic in it, however, you can customize the recipe as per your taste by adding capsicum, spring onions, cabbage etc. You can also add green chilli sauce and red chilli sauce for extra spicy flavours. Be it kids or adults, everyone will love this succulent recipe for sure. Make sure you add sesame seeds for that signature taste of honey chilli recipes. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below.

How to make Honey Chilli Cauliflower

Step 1 – Cut the cauliflower

Cut the cauliflower florets into neat pieces. Wash them properly, pat dry and set aside.

Step 2 – Make a slurry

Now add all-purpose flour to a bowl. Now add some salt, red chilli powder and give a mix. Now add water as per need and mix well to prepare a slurry. The consistency should neither be too thick nor too thin.

Step 3 – Fry the florets

Now heat oil in a kadhai. Dip the florets in the slurry and deep fry them in batches. Fry until golden brown in colour. Take out on an absorbent paper and set aside.

Step 4 – Make the honey mixture

Now heat 2 tbsp oil in a pan. Add chopped garlic, onion and dry red chillies. Fry for 3-4 minutes. Now add soy sauce, ketchup, honey and salt as per taste. Mix well and cook for about two minutes.

Step 5 – Add the florets

Now add the florets and mix well to coat them in the honey mixture. Lastly, add sesame seeds and cook for about two minutes more.

Step 6 – Ready to be served

Lip-smacking Honey Chilli Cauliflower is now ready to be served.

Ingredients of Honey Chilli Cauliflower

• 2 Servings
• 1 cauliflower
• 2 tablespoon honey
• 1 tablespoon soy sauce
• 2 dry red chili
• 1 small onion
• 1 tablespoon sesame seeds
• 1/4 cup all purpose flour
• 1 teaspoon red chilli powder
• 1 tablespoon tomato ketchup
• 5 cloves garlic
• salt as required
• 1 cup vegetable oil