Red Cross Fudge Recipe
Red Cross Fudge Recipe
Red Cross Fudge is a scrumptious dessert recipe which owes it’s origin to the American cuisine. It is a delicious treat and ideal dessert recipe for all those who have a sweet tooth. The fudge is soft, dense and creamy and will be appreciated by all.
This really easy-to-make dessert doesn’t require much of your efforts so, have a look at the simple steps given below and get started. Serve this tempting dessert to your friends and family and they will relish it’s flavours lifetime. Don’t forget to include this dessert in the menu of your next house party.
How to make Red Cross Fudge
- Combine sugar, butter, evaporated milk, vanilla in a saucepan and bring to a rolling boil.
- Cook on medium flame for about 10 minutes, stirring constantly.
- Add marshmallows, chocolate chips and walnuts to fudge and mix well. Cook for 5 minutes and pour into a buttered pan and let cool in the refrigerator until properly set.
- Cut into squares when it cuts without melting back together but before it crumbles.
- Store in an air-tight container or serve.
Ingredients of Red Cross Fudge
- 12 Servings
- 300 ml evaporated milk
- 1 cup butter
- 300 gm chocolate chips
- 1 tablespoon vanilla extract
- 4 teaspoon sugar
- 100 gm marshmallow
- 2 cup chopped walnuts
