Creamy Corn Chaat Recipe – Vegan

This Holi impress your family and guests with this creamy and yummy Corn Chaat. With just a handful of ingredients, you can make a scrumptious chaat for yourself.

Corn Chaat is a common snack that is loved by people of all ages, be it kids or adults. If you often avoid fried and oily snacks, then this Corn Chaat is perfect for you. Loaded with veggies like bell peppers, zucchini, cherry tomatoes and corn, this recipe will be an instant hit. Adding sev as a garnish will add a much-needed crunchy texture to it. Make sure you don’t skip adding garlic mayonnaise to the chaat, as this adds a nice aroma and flavour to the dish.

We have added salt, red chilli powder and chilli flakes as seasonings, but you can also add peri-peri and oregano to the dish. This creamy Corn Chaat can also be served with tea or coffee. Kitty parties, picnics or any other ocsssion or gathering is apt for this snack to be served. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

How to make Creamy Corn Chaat

Step 1 – Saute the veggies

Heat butter in a pan. Add chopped zucchini and red bell pepper. Saute for 1 min on medium flame. Now add corn and roast for another minute.

Step 2 – Add the seasonings

Now add red chilli powder, chilli flakes and salt as per taste. Give a good mix.

Step 3 – Garnish and serve

Take out the mixture in a bowl. Garnish with cherry tomatoes, lemon, coriander leaves, sev and garlic mayo. Give a toss and serve.

Ingredients of Creamy Corn Chaat

• 4 Servings
• 1 cup boiled american corn kernels
• 5 cherry tomatoes
• 1 slice lemon slices
• 1 tablespoon red chilli powder
• 2 tablespoon sev
• 2 tablespoon chopped coriander leaves
• 1/2 cup cubed zucchini
• 1/2 cup chopped red bell pepper
• 1/2 tablespoon chilli flakes
• 1 tablespoon butter
• 2 tablespoon garlic mayonnaise
• salt as required