Besan Cheese Cheela Recipe

A combination of health and taste – Besan Cheese Cheela is the perfect recipe to kickstart your day with. It is an amazing breakfast option and can also be served in the evening as a tea-time snack. To make this cheela, all you need is besan, some spices, vegetables like onion, tomato, potato, carrot and of course, cheese. If you are a cheese lover, then you will definitely love this recipe. Bored of having the same old cheela every time?

Try this lip-smacking cheela recipe which will become your ultimate favourite. Be it kids or adults, everyone will like this cheese cheela for sure. We have used a cheese cube in this recipe, however, you can use a cheese slice or any other cheese of your choice.

Do try this recipe, rate it and let us know how it turned out to be.

How to make Besan Cheese Cheela

Step 1 – Mix all the dry ingredients

Add all the dry ingredients to a bowl and give a mix.

Step 2 – Prepare a batter

Add all the vegetables to the bowl and mix well. Slowly add water and mix till you get pouring consistency. The batter is ready,

Step 3 – Cook the cheela

Preheat a nonstick tawa (skillet) and pour a ladle full of batter on it. Cover with lid and let it cook till golden brown from one side.

Step 4 – Ready to be served

Remove the lid and add grated cheese all over the Veg Omelette. Now flip and cook again for two minutes. Your Besan Cheese Cheela is now ready to be served.

Ingredients of Besan Cheese Cheela

• 4 Servings
• 2 cup gram flour (besan)
• 1 chopped tomato
• 1 grated carrot
• 1 teaspoon cumin powder
• 1/4 teaspoon asafoetida
• 1 cup chopped onion
• 1 boiled,grated potato
• salt as required
• 1/4 teaspoon turmeric
• 2 pieces grated cheese cubes