Love Idlis of all shapes and sizes? Well these pink coloured idlis will give a colourful twist to the basic white idlis and will also add more nutrition to them. These beautiful pink idlis are prepared using sooji, curd, water, salt and beetroot, which gives them a nice pastel pink shade. The recipe is super easy to make and will be ready in less than 30 minutes. If your kids often make a fuss when it comes to eating healthy food, this recipe will woo them with its pink colour and unique taste. This instant idli batter requires no fermentation and can be whipped in a jiffy.

You can steam the idlis in an idli maker or even place it in a pressure cooker, without the whistle on. Beetroot is a low-calorie veggies packed with potassium, vitamin A, iron and antioxidants. If you are fond of South Indian cuisine, then you need to bookmark this recipe for the next time. Breakfast, lunch or dinner, Beetroot Idlis can be served for any meal. Beetroot Idlis are best paired with coconut chutney. To make a more wholesome and filling meal, serve the Beetroot Idlis with some classic sambhar and coconut chutney.