Indian festivals are incomplete without sweets. When it comes to Holi, the only mithai which is synonymous with the festival is Gujiya. If you are bored of the usual basic gujiya, then you need to try this fusion recipe of Chocolate Cereal Gujiya for sure.

Love chocolates and Indian mithais as well? We bring to you the best of both worlds through this scrumptious Chocolate Cereal Gujiya recipe. Why buy gujiyas from the market when you can make tastier gujiyas at home? If you have kids at home, then you need to try this recipe and we bet that they won’t stop asking for more.

You just need a handful of ingredients like refined flour, ghee, chocolate and cereal for this gujiya recipe. Use chocolate cereal in this recipe, but if you can’t find one, you can use regular breakfast cereal as well.

Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

How to make Chocolate Cereal Gujiya

Step 1 – Make a dough

Sieve the flour and add some ghee to the flour. Mix using your hand. Add some more moisture and knead to make a tight dough, cover with a damp cloth and keep aside.

Step 2 – Make choco cereal mixture

Melt chocolate in the microwave or by using the double-boiler method. Now and add choco cereal to it. Mix well and then let it cool down a bit.

Step 3 – Make gujiyas

Divide the dough into small balls and roll each ball into 4 inches diameter pancakes. Fill the pancakes with the chocolate cereal mixture and seal the pastry in a half-moon shape and then twist the edges inwards.

Step 4 – Fry the gujiyas

Make gujiyas with the rest of the dough. Heat ghee in a kadhai and fry gujiyas till golden brown in colour.

Step 5 – Ready to be served

Garnish the gujiyas with melted dark chocolate and serve. Enjoy!

Ingredients of Chocolate Cereal Gujiya

• 10 Servings
• 500 gm refined flour
• 200 gm dark chocolate
• ghee as required
• 100 gm breakfast cereal