Shemai Kheer Recipe
Shemai Kheer Recipe – Vegan
How to make Shemai Kheer
Step 1 – To prepare this amazing dessert recipe, you need to toast vermicelli or shemai in it. For the same, put a pan over medium flame and melt ghee in it. Once the ghee is melted, add vermicelli in it and roast well until light brown in colour and keep aside.
Step 2 – Afterwards, put a pan over medium flame and boil milk in it. Once the milk is boiled, add shemai in it along with sugar and another ingredients to it. Stir and let the milk simmer, and cook for 2 minutes. Once done, turn off the flame and serve immediately.
Ingredients of Shemai Kheer
- 2 Servings
- 100 gm vermicelli
- 1 cup milk
- 10 gm coconut
- 4 cashews
- 50 gm sugar
- 2 tablespoon ghee
- 4 almonds
- 2 tablespoon fresh cream