Vietnamese Wraps Recipe – Vegan

Vietnamese Wraps is an easy-to-make recipe which will delight your taste buds with its tempting flavours and would be loved by all the bacon lovers. This recipe offers you healthier, tastier and crispier wraps which you would love to binge again and again.

This dish is gluten free and is a perfect for all the fitness freaks. Try this and enjoy with your loved ones. Serve these scrumptious wraps on occasions like kitty parties, game nights, pot lucks and birthdays. Enjoy!

How to make Vietnamese Wraps

Step 1 Cut veggies and mix to make pickle

First of all, cut the tomato into wedges, followed by carrot, daikon, and capsicum into spears. In a mixing bowl, add water and vinegar to form a brine. Add the speared carrot, daikon, and capsicum to it to make a pickle.

Step 2 Spread ingredients on lettuce and add pickle

On a lettuce leaf, spread the garlic mayonnaise, place the bacon and then top it with the capsicum, carrot and daikon pickle. Finally, place the tomato wedges, sweet basil, cilantro, and mint leaves on the leaf. Repeat the process.

Step 3 Serve fresh

Wrap the leaves and your wraps are ready. Enjoy!

Ingredients of Vietnamese Wraps

• 4 slices bacon
• 4 sprigs chopped cilantro
• 4 sprigs chopped sweet basil
• 1 medium radish (daikon)
• 1/2 cup vinegar
• 1/2 litre water
• 4 leaves lettuce bibb
• 4 sprigs chopped mint leaves
• 2 small carrot
• 2 medium heirloom tomatoes
• 4 tablespoon garlic mayonnaise
• 2 large capsicum (green pepper)