Special halwa, chana and poori recipe
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Special halwa, chana and poori recipe

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Special halwa, chana and poori recipe

In this post, you will learn how to make three recipes – Halwa (Sheera recipe or Suji Ka Halwa), Sookha or Dry Kala Chana or Cholay, and Poori (Puri).

I will explain more on different variations of sheera (sooji or semolina halwa), poori (how to make perfect puffed puri), and kala chana (cholay) separately.
ServingsPrep TimeCook TimePassive Time
10people30-35min30min4hours

Instructions

FOR HALWA

  • Take a wok .
  • Add ghee in it.
  • Add suji and fry until it becomes golden brown. If needed you can add more ghee.
  • Add water and cook for a min.keep the gas on low flame.
  • Then add sugar to it.
  • Add dry coconut and raisin. stir it at low gas for 8-10 mins.
  • Halwa will be ready when it will not stick to the wok.

FOR CHANA

  • wash the chana properly and soak them in water for over night.
  • Next day pour the chana in a pressure cooker along with the water it was soaked in .Also add a little water to chana and boil it in pressure cooker for about 10 min .(4-5 whistles in the pressure cooker)
  • Take a pan .Add ghee in it.
  • Add cumin seeds and let the cumin get tempered in hot oil.
  • Add salt ,red chilli powder ,degi mirch ,cumin powder , chana masala .
  • Mix well.
  • Keep the chana on gas and heat it. so that the water dries.
  • Put the tadka in boiled chana and now simmer it for 10 mins till chana absorb all masala.
  • Chana is ready to serve now.

FOR POORI

  • Knead the wheat flour,suji with water to from a thick dough.
  • Make small balls and roll them into flat poori shape.
  • Heat oil in a wok .
  • Deep fry the pooris until it becomes golden brown from both sides.
  • Drain on a kitchen tissue paper.
  • Serve halwa ,poori,chana together.

Ingredients

  • 1 Cup Semolina Suji
  • 1 Cup Sugar
  • 3 Cup Water
  • 5-6 Pieces Dry Coconut
  • 1/2 Cup Desi Ghee
  • 3 Tbsp Raisins
  • FOR CHANA
  • 1 Cup Black Gram Black Chana
  • 1 Tsp Cumin Seeds
  • 1 Tsp Salt
  • 2 Tbsp Oil
  • 1 Tsp Cumin Powder
  • 1 Tbsp Chana Masala
  • 1/4 Tsp Red Chilli Powder
  • FOR PURRI
  • 1 Cup Whole Wheat Flour
  • 1 Cup Water According To Requirerment
  • 2 Tbsp Semolina Suji
  • 4-5 Cup Oil For Frying

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