Thai Iced Tea Recipe – Vegan

Welcome summers with this lip-smacking beverage that will refresh you to the core. Thai Iced Tea is a popular beverage from Thailand that is best served chilled. The local Thai tea is made from ‘Ceylon tea’ and some other ingredients such as star anise, tamarind and vanilla etc. The sweetness of the tea is derived from sugar and condensed milk. The milk that is used to make this ice tea is either whole milk or coconut milk. This iced tea recipe is a bit different from the regular ones. It will definitely taste better and unique and will help you beat the heat. You can also add tapioca pearls to this iced tea to give it a version of a bubble tea as well. Be it kitty parties, evening get-togethers with friends of any other occasion, Thai Iced is the perfect addition to your menu.

Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below.

How to make Thai Iced Tea

Step 1 – Boil the tea

In a pot, add water, tea bags, cardamom, vanilla essence, star anise, cinnamon stick and turmeric. Boil the ingredients together on low heat for 5 minutes.

Step 2 – Pour into glasses

In tall glasses, add some crushed ice and pour the tea over the ice through a strainer.

Step 3 – Add milk mixture on top

In a bowl, whisk sugar, sweetened condensed milk and whole milk until smooth. Pour this milk mixture in glasses over the tea and give a gentle stir.

Step 4 – Ready to be served

Your Thai Iced Tea is ready to be served.

Ingredients of Thai Iced Tea

• 4 black tea bags
• 2 star anise
• 1 stick cinnamon
• 2 tablespoon sugar
• 4 tablespoon milk
• 1 green cardamom
• 4 cup water
• 1 teaspoon vanilla essence
• 1/4 teaspoon turmeric
• 1/4 cup condensed milk
• ice cubes as required