Quick Vegan Cabbage Recipe
Quick Vegan Cabbage Recipe
Sauteed cabbage has the best texture, softened but still with delicious chew. I love this recipe for Quick Vegan Cabbage because it’s simple, but oh so satisfying. I will sometimes eat is as a light lunch, or make it as a quick side dish for my dinner. Either way, it works well with whatever I’m serving.
Cabbage is really versatile, so you can add other vegetables, make it spicy, or add your favorite toppings before serving. Its tangy, sweet flavor from the apple cider vinegar and onions is good with so many other ingredients, you can make this work with anything.0
What you’ll need
- Cabbage. Use a medium or small head of cabbage for this recipe.
- Onion. Adds sweetness and some extra flavor.
- Carrots. Adds great color.
- Oil. You can use any oil, but I prefer olive oil or grapeseed oil.
- Tomato Paste. This enhances the flavors.
- Apple Cider Vinegar. This ingredients adds delicious acidity that the dish really needs. Don’t skip it.
- Salt and Pepper. To taste.
How to make it
- First, add the oil to a large skillet over medium-high heat and sauté the onions for 1 minute or until they start to soften. Then add the carrots, and cook for a few more minutes.
- Add the cabbage and cook for 15 minutes, or until it has softened to your preference.
- To the skillet, add the apple cider vinegar, tomato paste, and salt and pepper (to taste). Stir everything together well and turn off the heat. Now garnish the dish with fresh parsley or dill and serve.
I hope you love this Quick Vegan Cabbage as much as we do. It’s easy, delicious, and makes a great prep-ahead meal. Make a double batch to get your through the week. It’s versatile enough to always taste fresh!
