Fruit Raita Recipe

Fruit Raita is a healthy and yummy dip prepared by mixing curd and diced fresh fruits like apple, pineapple, pomegranate, banana, strawberry etc. Curd, which is a main ingredient in this recipe, is a rich source of calcium and good for digestive system. Raita with lot of mixed fruits is generally favorite among kids where they can enjoy multiple fruits in a single preparation.

• Preparation Time: 10 minutes
• Serves: 4 Servings

Directions:

1. Take curd (plain yogurt) in a bowl. Add sugar, salt, black pepper powder and cumin powder and beat until curd mixture becomes smooth and creamy.
2. Add chopped apple, pineapple, banana, strawberry and pomegranate seeds and mix well.
3. One of the easiest and healthy fruit dishes, mix fruit raita, is ready. Chill it in refrigerator for 30 minutes (if required and preferred).
4. Fill individual serving bowls with chilled raita and serve.

Ingredients:

• 1/4 cup chopped Apple
• 1/4 cup chopped Pineapple
• 1/4 cup chopped Banana
• 1/4 cup chopped Strawberry, optional
• 2 tablespoons Pomegranate Seeds
• 2 cups Thick Curd (Yogurt)
• 1/4 teaspoon Black Pepper Powder (optional)
• 1/2 teaspoon Cumin Powder (Jeera Powder)
• 1 tablespoon Sugar
• Salt

Taste: Sour and Sweet taste of yogurt and fruits.

Serving Ideas: Fruit raita, which is one of the best and easy to prepare dishes with fruits, can be served as a dessert or as an accompaniment to Indian meals.