Delicious Dal Fry Recipe

Looking for a comforting and nutritious dish? Try this delicious Dal Fry recipe made with lentils and aromatic spices. It’s a versatile Indian recipe that can be enjoyed as a main course or as a side dish. Adjust the spice levels and add your favorite vegetables to make it your own. Happy cooking!

Are you craving a hearty and flavorful dish that is both comforting and nutritious? Look no further than the classic Indian recipe of Dal Fry. This dish, made with lentils and aromatic spices, is a staple in many Indian households and is loved for its simplicity and delicious taste.

The Magic of Dal Fry

Dal Fry is a dish that showcases the beauty of lentils, commonly known as dal in India. It is a versatile recipe that can be made with various types of lentils such as yellow moong dal, toor dal, or masoor dal. The lentils are cooked until tender and then tempered with a fragrant mixture of spices, including cumin seeds, mustard seeds, turmeric, and red chili powder.

What makes Dal Fry truly special is the tempering process. The spices are gently fried in ghee or oil until they release their aroma and infuse the dal with their flavors. This step adds depth and richness to the dish, elevating it from a simple lentil soup to a flavorful and satisfying meal.

Ingredients:

• 1 cup lentils (yellow moong dal, toor dal, or masoor dal)
• 2 cups water
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, slit
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 2 tablespoons ghee or oil
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Wash the lentils thoroughly and soak them in water for 30 minutes. Drain the water and set aside.
2. In a pressure cooker or a large pot, add the lentils and 2 cups of water. Cook until the lentils are soft and mushy.
3. In a separate pan, heat ghee or oil over medium heat. Add the cumin seeds and mustard seeds. Let them splutter.
4. Add the chopped onions and sauté until they turn golden brown.
5. Add the ginger-garlic paste and green chilies. Sauté for a minute until the raw smell disappears.
6. Add the chopped tomatoes and cook until they become soft and mushy.
7. Now, add the turmeric powder, red chili powder, and garam masala. Mix well.
8. Pour this tempering mixture into the cooked lentils and mix thoroughly. Add salt to taste.
9. Simmer the dal for a few minutes until the flavors meld together.
10. Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

There you have it – a simple and delicious Dal Fry recipe that will warm your heart and satisfy your taste buds. This versatile dish can be enjoyed as a main course or as a side dish alongside other Indian delicacies. So, gather your ingredients, follow the steps, and indulge in a bowl of comforting Dal Fry today!

Remember, cooking is all about experimenting and adding your own twist. Feel free to adjust the spice levels or add your favorite vegetables to make it your own. Happy cooking!