Watermelon Salad Recipe
Watermelon Salad Recipe
Watermelon salad is sweet, tangy, juicy, crisp, vibrant, and refreshing. It’s the perfect salad for hot summer days.
Excellent for picnics, barbeques, or as a light and healthy meal, this watermelon feta salad will leave you satisfied, nourished, and hydrated.
Here’s a refreshing and simple watermelon salad recipe that’s perfect for summer:
Ingredients:
- 4 cups seedless watermelon, cubed
- 1 cup cucumber, peeled and diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions:
- Prepare the Ingredients:
- Cube the watermelon and dice the cucumber. Thinly slice the red onion. Chop the fresh mint and basil leaves.
- Assemble the Salad:
- In a large bowl, combine the watermelon, cucumber, red onion, mint, and basil.
- Dress the Salad:
- Drizzle the extra-virgin olive oil and lime juice over the salad. Gently toss to combine.
- Add Feta and Season:
- Add the crumbled feta cheese to the salad. Season with salt and pepper to taste. Toss gently to incorporate the cheese without breaking it up too much.
- Serve:
- Serve immediately or chill in the refrigerator for about 30 minutes to let the flavors meld. Enjoy!
Tips:
- Variations: You can add other ingredients like arugula, olives, or toasted nuts for extra flavor and texture.
- Vegan Option: Substitute feta cheese with a vegan cheese alternative or simply omit it.
- Serving Suggestion: This salad pairs well with grilled meats, seafood, or as a standalone dish.
Enjoy your refreshing watermelon salad!
