With Valentine’s Day around the corner, we bring to you the perfect dessert that you can bake and impress your partner with. To tweak the recipe, you can add glazed strawberries as a garnish to give a special touch to the dessert.

Almond Cinnamon Tart is a tempting dessert recipe that you can make at home with just a handful of ingredients. If you love almonds, then you need to try this scrumptious and rich recipe. Just 6 ingredients in hand, you can prepare this delicious Almond Cinnamon Tart. The baking time of this tart is just 15 minutes, so, you need not spend hours in the kitchen to bake a fancy dessert. You can prepare this dessert for parties, buffets, anniversaries and even Valentine’s Day.

If you are bored of the usual pink and rosy desserts available on Valentine’s Day, then this recipe is perfect for you. Serve the tart with ice cream to enjoy a wholesome and lip-smacking combo. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

How to make Almond Cinnamon Tart

Step 1 – Roast almond flakes

Roast the almond flakes in preheated oven at 180 degree celsius for 4 minutes or till golden in colour.

Step 2 – Make toffee sauce

For toffee sauce preparation, caramelize the sugar. For that add 40 gms of butter followed by cream and thoroughly mix it.

Step 3 – Prepare monaco crumble

For monaco crumble, crush the biscuits and mix 20 gm of butter with it. Spread this mixture in a 6-inch mould and bake at 160 degrees celsius for 10 min.

Step 4 – Mix flakes with sauce

In a bowl add roasted almond slivers and toffee sauce. Now pour this mixture over biscuit crumble in the mould.

Step 5 – Bake the dish

Bake the dish now in a preheated oven at 180 degree celsius for 15 min.

Step 6 – Ready to be served

Serve once done and demould the tart. Serve with vanilla bean ice-cream for a wholesome combo.

Ingredients of Almond Cinnamon Tart

• 1 cup flaked almonds
• 200 gm powdered sugar
• 200 ml fresh cream
• 150 gm monaco biscuits
• 2 gm powdered cinnamon
• 60 gm unsalted butter