Atta Cookies Recipe – Vegan

If you are looking for a delicious snack to munch on while you enjoy your tea, then you will love this recipe. Atta cookies are Indian biscuits that we all adore. All of us love these baked goodies that are an inseparable part of our tea time. These cookies are made with whole wheat flour which makes them healthy and tasty.

Atta cookies are very easy to make at home, and all you need are the basic ingredients that are readily available in your kitchen. Atta cookies can be paired with a steaming hot cup of tea. Enjoy your evenings or mornings with these aromatic and crunchy atta cookies.

Make these for kitty parties, birthday, pot luck, road trips and enjoy.

How to make Atta Cookies

Step 1 – Preheat oven to 180 degrees C

Preheat oven to 180 degrees C. Line a baking tray with a baking sheet and set aside. Take oil, sugar, vanilla essence in a bowl and mix well.

Step 2 – Prepare the cookie dough

Now, add flour, baking soda, salt and combine well to form a dough. Add milk to make a smooth dough.

Step 3 – Make cookies and bake them

Scoop up a small portion with a tablespoon and roll it out and flatten it out. Arrange the raw cookies on a baking tray and bake for 10 to 12 mins depending on their size.

Step 4 – Let the cookies cool down and store them

Remove from the oven. Remove cookies from the tray and let them cool on a cooling rack. Then, transfer in an airtight container.

Ingredients of Atta Cookies

• 4 Servings
• 1/2 cup whole wheat flour
• 3 teaspoon milk
• 1/2 teaspoon baking soda
• 1/4 cup sunflower oil
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla essence
• 1/4 teaspoon salt