Cauliflower Makhani Dosa Crepes For this Cauliflower Makhani Dosa Crepes recipe, the cauliflower is roasted and then dunked into a flavorful, spicy, velvety orange gravy of onions and tomatoes. All this creamy deliciousness is then wrapped in an easy and quick dosa crepe made with chickpea flour, for a perfect marriage of south and north […]
Coriander Chutney Recipe India is a land of spicy food and there are endless types of spicy chutneys which are integral part of Indian chaats and snacks. This coriander chutney recipe is for preparing irresistible mild spicy Indian style dip using green coriander leaves, mint leaves, green chilies, groundnuts, ginger and lemon juice. It is […]
Vermicelli Kheer Recipe Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. In this recipe, vermicelli, which is also known as semiya or seviya, is roasted in ghee which gives it a nice aroma and its signature taste. This vermicelli pudding […]
Veg Kolhapuri Recipe Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus. Kolhapur is famous for growing and farming of hot red chillis and this curry lives up to its name as it […]
Gulab Jamun with Khoya Recipe Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. There are many ready-made Instant mixes available in market but no one comes even close to the taste of homemade gulab jamuns made from traditional mawa or khoya with this recipe. Yes, […]
Tandoori Cauliflower Wraps Recipe If Vikram Veda could grill only one thing for the rest of her life, it wouldn’t be steak or chicken — it would be cauliflower. “Our diet is predominantly vegetarian at home because that’s how my husband and I grew up,” says the chef and Tournament of Champions star. “So cauliflower […]
Bhindi Masala Gravy Recipe This is simple and mouth watering stir-fried bhindi in spicy gravy made from tomatoes, curd, cashew nuts, onion and typical Indian curry ingredients. The liquid gravy like texture of this bhindi preparation makes it suitable to be served with naan, tandoori chapati or steamed rice. Learn how to make the best […]
Khatta Dhokla Recipe – Vegandietfood.com This recipe is about making best soft and spongy Khatta Dhokla in traditional way. It requires fermentation of batter to get desired acidity and make it spongy. It is best enjoyed when served with lasan chutney and ground nut oil. Directions: Ingredients:
Capsicum Rice (Capsicum Pulao) Recipe Capsicum Rice or Capsicum Pulao, a quick and easy to make spicy rice dish, is perfect way to bring a change to your routine rice dishes. Unlike other Pulao Recipes, this recipe uses a approach of sautéing the soaked Basmati Rice with sliced capsicum, onion, curd and other basic spices […]
Tikha Gathiya Recipe Tikha Gathiya is a crunchy and spicy deep fried strands made from gram flour dough. It is a household food item in Gujarat and tastes best with deep fried chillies, carrot shreds, salad and mango pickle. Follow this easy tikha gathiya recipe and make crispy and crunchy snack which can be used […]
Spicy chilli bean soup recipe There’s minimal prep time to make this hearty bean soup, which works just as well as an easy dinner or packaged in a flask for lunch. Methods Steps Ingredients
Cheese Rice Cutlet Recipe – Vegan Have leftover rice from lunch and don’t want to have them for dinner? Then try this super easy recipe and transform the basic rice into something tastier. You just need a handful of ingredients to make these yummy cutlets that can be paired with tomato ketchup, mint chutney and […]
5 Dhanteras Special Recipes Dhanteras, also known as Dhantrayodashi, is an important Hindu festival celebrated before Diwali. The word Dhanteras is a culmination of two words – ‘Dhan’ means wealth and ‘Teras’ is thirteen. It is marked on the thirteenth day of Krishna Paksha. On this day, people buy precious metals as it is considered […]
Kaju Malpua Recipe – Vegan If you are a sweet lover and love having Indian mithais, then this fusion of kaju with Malpua is perfect for you. To make the batter you just need a handful of ingredients like refined flour, cashew flour, sooji, sugar and milk. Make sure you fry the Malpuas in desi […]
Paneer Butter Masala Recipe Paneer Butter Masala is one of the most popular paneer delicacies all around the world. This delicious delicacy is made in rich curry of onion, tomato puree and blend of spices. It is also flavored with fresh cream. There are so many different recipe to make this curry; here I am […]
Kadhi Chawal Recipe – Vegan Kadhi Pakora is one of the most popular North Indian delicacies. Made with the goodness of curd, gram flour (besan), and fried onion pakoras, this dish is usually prepared during special occasions. The use of mild spices and easily available ingredients, makes it an easy-to-make comfort dish. Kadhi Chawal was […]
Aloo tikki chaat recipe Inspired by the restaurant group Dishoom, this easy vegan dish is bound to be your new go-to when you’re craving a snacky, nibbly dinner. Spiced potato patties and crispy chickpeas are topped with coconut yogurt, tamarind sauce and pomegranates. Methods Ingredients TAMARIND SAUCE ALOO TIKKI
Multigrain Laccha Paratha Recipe – Vegan If you are bored of the basic chapati and paratha, then you need to try this yummy Multigrain Laccha Paratha recipe. Made with different flours, this paratha recipe offers taste as well as health. For this recipe, we have used wheat flour, ragi flour, jowar flour, chickpea flour and […]
Sweet Corn Curry Recipe Sweet corn is much loved in our home and in all forms especially charcoal roasted corn on the cob (butta) with a mixture of salt, chili powder and lemon juice sprayed over it. Nehal is fond of creamy corn with pasta or corn fritters while Satish and I like to relish […]
Onion Pakoda Recipe – Vegan Onion pakodas, also called onions fritters and onion bhaji are a popular snack that is eaten all over India. It is super easy to make and serves your taste buds when you crave something delicious and crunchy. It is also prepared for several festivals like Holi, Ugadi, Baisakhi and many […]
