Vegan Green Bean Casserole Recipe The classic Thanksgiving side dish becomes instantly more flavorful with the use of fresh green beans, shallots and mushrooms. This recipe is also vegan, owing to a quick, creamy sauce made with non-dairy milk and thickened with flour. You can save yourself the trouble of deep-frying onions by using store-bought […]
Olive Oil Cake Recipe – Vegan This simple, lemon-scented olive oil cake is an elegant treat all by itself or topped with whipped cream, fruit or ice cream. The olive oil contributes a pleasant fruity flavor while keeping the cake moister for longer than butter ever could. Make sure your olive oil tastes delicious and […]
Paneer Stuffed Tomatoes Recipe Looking for a healthy appetizer for your kitty party? Try this Paneer Stuffed Tomatoes, which is an easy-to-make dish that you can easily prepare at home. This starter recipe is cooked by cutting the top of the tomatoes and scooping out the pulp. The pulp is further cooked with paneer and […]
Coffee Fruit Cake Recipe – Vegan Are you in for a uniquely flavored fruit cake this Christmas? Well, here is the recipe of Coffee Fruit Cake, which people are going crazy after! This insanely delicious fruit cake is traditionally prepared using icing sugar. However, for those who cannot get hold of this coffee, we have […]
Sooji Pizza Recipe Sooji Pizza is a lip-smacking dish to try if you don’t want to indulge in unhealthy maida-based pizza. Sooji Pizza can be easily made at home with the help of bread. To prepare this healthy recipe, you just need brown bread slices, sooji, curd, malai, onion, tomato, capsicum, black olives, salt and […]
Nougat With Honey and Pistachios Nougat is not exactly for the faint of heart: Preparing it involves heating honey and a sugar syrup separately to different temperatures and streaming them into beaten egg whites in rapid succession. Make sure you have all of your ingredients ready before you start cooking, and the reward is a […]
French Onion Macaroni and Cheese This outrageously good macaroni and cheese fuses two classic comfort foods into one dish. Caramelizing onions can be a time-consuming affair, but here, the process is sped up by using high heat and and a little water to prevent scorching. The sauce is made with a combination of Gruyere, to […]
Chile-Crisp Chickpea Rice Bowls Recipe These rice bowls are both a comfort and a thrill to eat. They star chickpeas sizzled in chile crisp, a Chinese condiment made of oil, chiles and a variety of textural and umami-packed ingredients, such as fried shallots and garlic, sesame seeds, and preserved black beans. You could snack on […]
Spicy Salsa & Bean soup Recipe Craving for a healthy yet a lip smacking soup recipe which you can start your meal with? Try Spicy Salsa and Bean soup recipe made using kidney beans, along with white spring onions, tomatoes and vegetable stock, sprinkled with chili flakes and dried oregano on top. Introduce the warmth […]
Mushroom Carbonara Recipe – Vegan Mushroom Carbonara is a simple and easy-to-make recipe loved by kids. This easy recipe can be packed to school tiffin and can be served as evening snack too. Try it. How to make Mushroom Carbonara – Steps To make this simple recipe, take a pan, switch on the burner at […]
Vegan bean chilli fries recipe Treat family and friends to Mexican-inspired loaded fries. This plant-based dish is great for entertaining, whether for a movie night or party. Method Steps Ingredients
Zero-oil Masala Chickpeas Recipe Looking for a healthy snack? Then try this Zero-oil Masala Chickpeas recipe made with a melange of spices, lemon juice and baked to perfection. Made with some simple ingredients and this snack recipe is great for people who love munching on the go. What’s more, if you are planning to lose […]
Oklahoma Onion Burgers Recipe Homer Davis and his son Ross invented what he called the Depression burger at the Hamburger Inn in El Reno, Okla., as a means to add inexpensive bulk to their burgers. Rather than toasting, the buns are steamed in onion-scented vapor. That the technique — cooking the patties smashed-style with a […]
Hot Turmeric Recipe – Vegan The changing season brings with it a wave of pleasant as well as unpleasant changes. The changing weather needs a dose of nourishment to sustain the winter chills. But what if we tell you that adding this drink to your night time routine can keep you fit and healthy during […]
Black Bean Soup Recipe This American classic can be a perfect dish: big-tasting, filling, nutritious, easy and very possibly vegetarian. With their rich natural broth, turtle beans do not need bacon, ham or any meat ingredient to make a satisfying soup. Black bean soup recipes have a tendency to turn out sludgy or bland, but […]
Winter Vegetable Mulligatawny Soup Recipe Our meatless version of the Indian-inspired British colonial soup includes parsnip and squash to keep it hearty and satisfying. Instructions Checklist Ingredients
Beet Salad With Goat Cheese Toasts A beet salad can be spectacular if you roast your own beets, specifically fresh ones, not vacuum-packed or canned. They take at least an hour to cook so it’s a good idea to make them early, even two days in advance. Then, this tasty salad can be assembled in […]
Stuffed Peppers Recipe – Vegan These classic stuffed peppers are as flexible as they are delicious: The filling combines lean ground beef with sautéed vegetables and cooked white rice (the perfect use for leftover takeout rice!), but ground turkey, chicken or pork can be substituted in its place. Topped with melty mozzarella, these peppers will […]
Roasted Brussels Sprouts With Honey, Almonds and Chile Tossing sprouts with a simple honeyed vinaigrette brings out their natural sweetness, while roasting them helps develop their deep savory notes. To avoid soggy steamed sprouts, heat your sheet pan in the oven. When you add the sprouts to the hot pan, you’ll know by the accompanying […]
Creamy Baked Macaroni and Cheese This macaroni and cheese recipe, inspired by Stouffer’s, delivers the best of all worlds: creamy, saucy comfort, with a consistency that’s slightly more set than a stovetop version, thanks to a final bake in the oven. It stays voluptuous and molten as a result of a higher ratio of sauce […]
