How to make Dark Chocolate Coffee Step 1 Melt the dark chocolate To make this classic coffee recipe, take a pan and add in dark chocolate cubes. once the chocolate cubes start melting, add in cocoa powder. Mix it together. Step 2 Prepare the blend Once the cocoa powder and melted chocolate is mixed nicely. […]
Wondering how to make Besan Laddoo at home? If you love Indian sweets, this Besan Laddoo recipe is something that you have to try. If you have never tried laddoo recipe before, then you need not worry! As this super-easy besan laddoo recipe with a detailed video and step-by-step photos will help you make them […]
Til Laddoo is the easiest way to keep yourself warm in winters. Also, they are super-easy to make. Here is the easiest recipe that you can use to make them for your loved ones. You can’t think of celebrating a festival without sweets. Well, with the so many easy options available in the market, we […]
Serve up a plant-based feast with our vegan Christmas starters, mains, sides and desserts. Choose from nut roasts, Christmas puddings, pies and more. Easy vegan wellington Cranberry & lentil bake Mini nut roasts with candied carrots Sizzled sprouts with pistachios & pomegranate Vegan Christmas pudding Beetroot & red onion tarte tatin Vegan mince pies Vegan […]
Peanut Chikki Recipe Peanut Chikki is perhaps the most beloved food item during winters. Here is an easy way to prepare this delicacy! How to make Peanut Chikki Step 1 Dry roast peanuts In case, you are using unroasted peanuts, put a thick-bottomed pan on medium flame. Add peanuts in this pan for roasting. Stir […]
How to make Gajak Recipe at Home Come winters, and we all crave for warm Gajaks that come in various shapes and sizes, with so many different flavours. It’s a crispy textured treat and is also a popular Lohri recipe that you can easily make at home. Traditionally, its made with jaggery and sesame seeds […]
Vegan Parsi-Style Tomatoes with Tofu The Parsi dish Tameta per Eedu, or eggs over tomatoes, gets a refreshingly vegan and low-carb makeover. This recipe for Tomatoes with Tofu “Eggs” is my veganized version of a popular dish made by India’s Parsi community, where a spicy tomato sauce is blanketed with eggs, much like a shakshuka. […]
Vegan Gulab Jamun is an Indian dessert to die for. These gulab jamuns come together in a jiffy, using bread and cashew cream, but they are so delicious, no one can tell they are divinely dairy-free. A gulab jamun is the ultimate Indian dessert. You’ve likely run into these red-gold orbs of deliciousness scented with cardamom […]
Hyacinth Beans Masala Rice Pilaf This Hyacinth Beans Masala Rice Pilaf is the stuff of mom’s cooking in Indian homes. It’s a traditional dish that’s as tasty as it is nutritious and easy to make. A soy-free, nut-free, gluten-free and vegan recipe. As the new year rolled in, I mentioned I wanted to cook more […]
Chana Dal Burfi, a vegan Indian sweet Chana Dal Burfi is a popular Indian sweet made with lentils, nuts, sugar, and a hint of cardamom. I have for you today a very vegan version of this sorta-fudge delicacy, and — like with the many Indian vegan desserts and sweets I’ve shared with you over the […]
A palak paratha or spinach paratha is a healthy and delicious option to roti at an Indian meal. This whole wheat flatbread studded with veggies is easy to make and you can adapt it to use up any quick-cooking leafy vegetable you have on hand. You can also make it oil-free. Serve with dal and […]
Savory Mango Pilaf with Cashews In India, the mango is the undisputed king of fruit. Yes, it’s actually called the king of fruit, and for the few weeks that it puts in an appearance each year in Indian markets, its glorious, golden, juicy sweetness unparalleled by any other fruit compensates for the harsh, acrid summers […]
Vegan Cutting Chai is a tasty way to enjoy the flavor of Bombay in the comfort of your own home. This sweet, spicy beverage defies all common sense about how to make tea, but it’s the most delicious drink ever. Cutting Chai is an integral chapter in the story of Bombay street food — the drink you use to […]
This creamy tomato soup recipe is comfort food at its best! It tastes rich, but it’s light and healthy, made with blended chickpeas instead of heavy cream. Creamy Tomato Soup Recipe Ingredients Because it’s winter, I intended to make this soup using only canned tomatoes, but at the store, I saw some organic fresh tomatoes […]
Sarson ka Saag is a popular and rustic dish that springs from the belly of India’s Punjab state and is loved — and eaten — by Indians around the world. If you love Saag Paneer, you will love this different but equally delicious dish made of smooth, creamy greens in a spicy sauce. Vegan, soy-free, […]
Corn Pakora, Baked, No Oil These Corn Pakora Fritters are amazing: they are crispy, crunchy, delicious and healthy, and they are completely free of any added oils. A vegan, soy-free, nut-free and gluten-free recipe. In case you’ve noticed, I’ve been doing the oil-free thing more often in my recipes — more often than usual, that […]
An easy, one-pot, Instant Pot Butternut Squash Biryani that takes just minutes to throw together, taking you from scratch to dinner in 30 minutes flat. Gluten-free, soy-free, vegan, and can be nut-free. Here’s the deal about this Instant Pot Butternut Squash Biryani. As it cooks, it fills up your kitchen and house with the most […]
Try this Vegan Crack Chilli Tofu Noodle Bowl and you’ll be hooked for good. Cubes of flavorful, golden-brown tofu, crispy outside and soft inside, are served on a bed of rice noodles with lots of fresh veggies on the side. A gluten-free and nut-free recipe. How long have we known each other? Ten years? In […]
Baked Samosas with Chickpea Filling These delicious Baked Samosas have a spicy and healthy filling of chickpeas and potatoes. You get all the satisfaction of eating this restaurant-style treat, but without as many calories. A soy-free, nut-free, vegan recipe. Who doesn’t love a samosa? This spicy, crispy pocket stuffed with potatoes is a favorite the […]
Black Eyed Peas Dal with Cilantro and Mint Try this fresh-tasting, herb-infused, eight-ingredient Black Eyed Peas Dal with Cilantro and Mint for an appetite-tickling treat! There are splashes of daffodil-yellow and cherry-pink around the neighborhood. The days are longer and the nights are colder than they have a right to be. And the mint is […]
