Recipe Instant and easy to cook, tasty and healthy. Can have for breakfast, lunch, snack and Dinner. Tasty and light meal.

Serving – 5 people

Time to cook 10 min
Preparation time. 5 min
Each cheela takes 5 min to cook

Ingredients

• Besan 1 cup
• Water 1 cup
• Vegetables
• Onion 1 small
• Green chilli
• Kasturi methu 1 tea spoon
• Coriander leaves 10
• Spinach / mint 4 leaves
• Chaat Masala half tea spoon
• Rock salt as per taste

Wash and chop vegetables

Method

• Mix water in besan gradually and keep on stirring.
• Stirring prevents lumps
• Once this is smooth add finely chopped onion, coriander, green chilli , spinach and kasturi methi. salt and chaat masala.
• Heat tava till hot.
• Take 1 table spoon besan batter
• Spread in circular shape.
• Cook on medium flame.
• Switch sides and cook till mild brown.

Serve hot with pudina chutney and tomato ketchup