Bharwan Aloo Tilnaaz Recipe

Fond of potatoes? Then try this unique aloo recipe that will become one of your favorites. This recipe is a combination of potato stuffed with a paneer masala and lastly coated with sesame seeds. Be it birthday parties, kitty parties, get-togethers or even tea parties, this potato snack will woo all your guests with its scrumptious flavors.

Pair it up with mint chutney, tomato ketchup or any other dip of your choice. You can customize the recipe as per your taste by adding more spices. The addition of khoya and cashews adds a richer texture to the whole dish. Make sure you coat the bharwan aloo in sesame seeds in the end to give them the final touch of crispiness.

Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below.

How to make Bharwan Aloo Tilnaaz

Step 1 – Prepare the potatoes

Take 4 oval potatoes, peel them and slice the upper layer. Then scoop out from thecentre and deep fry in hot oil until it becomes golden yellow in colour.

Step 2 – Prepare the stuffing

To make stuffing for potatoes – take a pan, add some ghee and let it heat. Now add khoya, cottage cheese, green peas, crushed cashew nuts, salt, red chilli powder, cumin powder and garam masala. Give a good mix. Cook for about 4-5 minutes. Your stuffing is now ready.

Step 3 – Stuff the potatoes

Stuff the potatoes with the mixture, halve them, and put into the hot tandoor for 10 minutes. Now smear them a bit with ghee and roll them in toasted sesame seeds.

Step 4 – Ready to be served

Serve the Bharwan Aloo Tilnaaz with mint chutney or tomato ketchup.

Ingredients of Bharwan Aloo Tilnaaz

• 4 Servings
• 4 medium potato
• 60 gm peas
• 30 gm paneer
• 30 gm sesame seeds
• 5 gm garam masala powder
• 30 gm ghee
• 100 gm khoya
• 60 gm cashews
• 5 gm cumin powder
• 5 gm red chilli powder
• salt as required
• 300 ml vegetable oil