Blueberry Kulfi Recipe – vegan

Yearning for a sweet treat, then try this delicious Kulfi recipe made with blueberry bits, honey and milk. This creamy, sweet and flavourful kulfi is a treat for dessert lovers.

Just whisk the milk, freeze and enjoy. You can serve this kulfi after elaborate lunch or brunch parties.

How to make Blueberry Kulfi

Step 1 – Boil milk

To make this simple recipe, take a pan and add milk, keep stirring till the milk.

Step 2 – Add blueberries

Once the milk starts reducing, add in the condensed milk and keep stirring. Once the milk turns thick and creamy, turn off the flame and add finely chopped blueberries, honey give it a nice mix. Pour it into the moulds.

Step 3 – Enjoy chilled kulfi

Next, take the moulds and refrigerate for 6-8 hours and serve chilled.

Ingredients of Blueberry Kulfi

• 1 cup canned blueberries
• 1 litre milk
• 1/2 cup condensed milk
• 4 tablespoon honey