Bread Upma Recipe

Bread Upma is easy and quick Indian breakfast recipe. It also is a good snack. It’s a delicious way to use up leftover bread. This recipe is Vegan and vegetarian.

Bread Upma is a quick and tasty Indian breakfast or snack made with leftover bread.

Here’s a simple recipe for you to try:

Ingredients:

• 6 slices of bread (white, whole wheat, or multigrain)
• 1 medium onion, finely chopped
• 1 medium tomato, finely chopped
• 1 green chili, finely chopped (optional)
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (optional)
• 1/2 teaspoon garam masala (optional)
• 1/4 cup peas (fresh or frozen)
• 1 small carrot, finely chopped (optional)
• 1/4 cup bell pepper, finely chopped (optional)
• A few curry leaves
• 2 tablespoons oil
• Salt to taste
• Fresh coriander leaves, chopped (for garnish)
• Lemon juice (optional)

Instructions:

1. Prepare the Bread:
   • Cut the bread slices into small cubes and set aside.
2. Heat Oil:
   • In a pan, heat the oil over medium heat. Add mustard seeds and let them splutter.
   • Add cumin seeds and curry leaves, and sauté for a few seconds until aromatic.
3. Sauté Vegetables:
   • Add finely chopped onions and green chilies. Sauté until the onions turn translucent.
   • Add the chopped tomatoes and cook until they become soft and mushy.
4. Add Spices:
   • Add turmeric powder, red chili powder, garam masala (if using), and salt. Mix well.
   • Add peas, carrots, and bell pepper (if using). Cook until the vegetables are tender.
5. Add Bread:
   • Add the bread cubes to the pan. Mix gently to coat the bread with the vegetable and spice mixture.
   • Cook for 2-3 minutes, stirring occasionally, until the bread is heated through and slightly crispy.
6. Garnish and Serve:
   • Garnish with fresh coriander leaves and a squeeze of lemon juice if desired.
   • Serve hot as a breakfast or snack.

Enjoy your delicious Bread Upma!