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Broccoli Cauliflower Salad Recipe
Broccoli Cauliflower Salad Recipe
This Broccoli Cauliflower Salad recipe is quick and easy, ideal for warmer weather or if you’re looking for a different way to prepare broccoli. Here’s a delicious and easy Broccoli Cauliflower Salad recipe:
Ingredients:
Salad:
- 2 cups fresh broccoli florets
- 2 cups fresh cauliflower florets
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion, finely chopped
- 1/4 cup cooked bacon, crumbled
- 1/4 cup sunflower seeds
Dressing:
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar (or honey for a healthier option)
- Salt and pepper to taste
Instructions:
- Prepare the Vegetables:
- Wash the broccoli and cauliflower, and cut them into small, bite-sized florets.
- Combine Salad Ingredients:
- In a large mixing bowl, combine the broccoli, cauliflower, shredded cheddar cheese, chopped red onion, crumbled bacon, and sunflower seeds.
- Make the Dressing:
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar (or honey). Add salt and pepper to taste.
- Mix Everything Together:
- Pour the dressing over the salad ingredients in the large bowl. Toss until everything is well-coated with the dressing.
- Chill and Serve:
- Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Enjoy your Broccoli Cauliflower Salad! It’s a perfect side dish for barbecues, potlucks, or any meal.