Tomato-Butter Pasta Recipe When you have ripe, perfect tomatoes that you want to enjoy without much fuss, this is the pasta to make. (If your tomatoes are tasteless, your pasta will be too, so don’t try this with the off-season grocery store variety.) It’s inspired by pan con tomato, in which grated tomato and its juices […]
Asian Vegetable Chow Fun Recipe Asian cuisine has been one of the most favorite cuisines worldwide. From spicy noodles to yummy dim-sums, it has had the best things to offer us. Apart from the great taste, Asian food is also the best solution for all your late-night cravings. That’s why we have for you a […]
Roast potato recipes – Vegan Our super roast potato recipes will help you make the perfect tatties every time – golden and crispy on the outside and fluffy on the inside. Boiling the potatoes for longer, then smashing them, makes for more surface area, meaning golden brown beauties and extra crispy bits everyone will love! […]
Vegan jambalaya recipe Enjoy a delicious plant-based dinner with this vegan rice and bean one-pot. It’s packed with all five of your 5-a-day, as well as iron, vitamin C and fiber. Method Steps Ingredients
Heavenly Hots Recipe The recipe came from Bridge Creek Restaurant in Berkeley, Calif. A few tips: Don’t cook the pancakes all the way through. You want the center to be a pocket of cream. The pancakes are so fragile that it may take a few tries to flip them. I used the thinnest, most flexible […]
The smooth savory sauce, loaded with tender mushrooms, onions, and spices make this vegan mushroom stroganoff a new favorite at dinner time. You are going to love how quickly this vegan stroganoff comes together. If you are looking for more vegan recipes you’ll want to check out my Vegan Donuts. My Vegan Chocolate Cupcakes are […]
Vegan Green Bean Casserole Recipe The classic Thanksgiving side dish becomes instantly more flavorful with the use of fresh green beans, shallots and mushrooms. This recipe is also vegan, owing to a quick, creamy sauce made with non-dairy milk and thickened with flour. You can save yourself the trouble of deep-frying onions by using store-bought […]
Nougat With Honey and Pistachios Nougat is not exactly for the faint of heart: Preparing it involves heating honey and a sugar syrup separately to different temperatures and streaming them into beaten egg whites in rapid succession. Make sure you have all of your ingredients ready before you start cooking, and the reward is a […]
Oklahoma Onion Burgers Recipe Homer Davis and his son Ross invented what he called the Depression burger at the Hamburger Inn in El Reno, Okla., as a means to add inexpensive bulk to their burgers. Rather than toasting, the buns are steamed in onion-scented vapor. That the technique — cooking the patties smashed-style with a […]
Beet Salad With Goat Cheese Toasts A beet salad can be spectacular if you roast your own beets, specifically fresh ones, not vacuum-packed or canned. They take at least an hour to cook so it’s a good idea to make them early, even two days in advance. Then, this tasty salad can be assembled in […]
Roasted Brussels Sprouts With Honey, Almonds and Chile Tossing sprouts with a simple honeyed vinaigrette brings out their natural sweetness, while roasting them helps develop their deep savory notes. To avoid soggy steamed sprouts, heat your sheet pan in the oven. When you add the sprouts to the hot pan, you’ll know by the accompanying […]
Cranberry-Orange Scones Recipe Cranberries and orange are a classic sweet-tart pairing in these scones, which are quick-to-make but super satisfying. Folding the dough a few times, and using a combination of buttermilk and cream creates a flaky and tender texture that is irresistible. The glaze adds another punch of orange flavor, but it is totally […]
Tater Tot Casserole Recipe I first ate this hot dish, a Midwestern favorite, on a late fall evening in the humid kitchen of the cook and television star Molly Yeh, at her farmhouse in Minnesota. The casserole accompanied venison, lefse and talk of the sugar beet harvest outside. I thrilled to the cream-beefy, umami-strong flavors […]
Chickpea and Fennel Ratatouille Recipe This ratatouille with chickpeas and fennel is among the best I’ve ever made. It’s a recipe for what you might call A Vegan Day. Being a vegan is not my point, and anyway, it’s as easy to create an unhealthy full-time vegan diet as it is to eat brilliantly as […]
Vegan Mac and Cheese Many creamy vegan pasta recipes call for an arsenal of expensive ingredients, but this one relies on more approachable ones, like cashews and almond milk for richness, nutritional yeast for tang and soy sauce for complex saltiness. Sautéed onions do double duty: They serve as a thickener and help offset the […]
Pickled Red Onions – Vegan Pickled red onions have been an indispensable ingredient in my kitchen for years. Not only are they a gorgeous, vibrant pink, but they’re tangy, sweet, and a little crunchy. I like to say that they give sandwiches, salads, bowls, and more a “bright pop of flavor,” and though Jack makes […]
Gutti Vankaya Curry Recipe – Vegan Coming all the way from Andhra cuisine, Gutti Vankaya Curry is a stuffed brinjal curry that tastes absolutely delicious. Made with brinjals, tamarind extract and a melange of spices, this recipe is finger-licking good. You can savour it with chapati or rice and enjoy it as a main dish. […]
Indian festivals are incomplete without sweets. When it comes to Holi, the only mithai which is synonymous with the festival is Gujiya. If you are bored of the usual basic gujiya, then you need to try this fusion recipe of Chocolate Cereal Gujiya for sure. Love chocolates and Indian mithais as well? We bring to […]
Guru Purnima 2020: 4 plain dishes to celebrate the guru-shishya bond The translation of this Sanskrit shloka is that Guru stands for ‘Vishnu, Brahma & Shiva. He builds and nurtures knowledge while removing ignorance from our minds. I bow down to such Guru’. Guru Purnima is an auspicious full moon day to celebrate the presence […]
Make these portobello mushroom tacos for an easy, flavorful dinner! Creamy vegan jalapeño sauce spices up the tangy, meaty mushroom filling. Mushroom Tacos Ingredients Here’s what you’ll need to make this easy mushroom tacos recipe: Tortillas – Choose your favorite! Flour tortillas, corn tortillas, or a flour/corn mix would all work here. I love to […]
