Wondering how to make Besan Laddoo at home? If you love Indian sweets, this Besan Laddoo recipe is something that you have to try. If you have never tried laddoo recipe before, then you need not worry! As this super-easy besan laddoo recipe with a detailed video and step-by-step photos will help you make them […]
Savory Mango Pilaf with Cashews In India, the mango is the undisputed king of fruit. Yes, it’s actually called the king of fruit, and for the few weeks that it puts in an appearance each year in Indian markets, its glorious, golden, juicy sweetness unparalleled by any other fruit compensates for the harsh, acrid summers […]
This creamy tomato soup recipe is comfort food at its best! It tastes rich, but it’s light and healthy, made with blended chickpeas instead of heavy cream. Creamy Tomato Soup Recipe Ingredients Because it’s winter, I intended to make this soup using only canned tomatoes, but at the store, I saw some organic fresh tomatoes […]
Portobello Mushroom Burgers This portobello mushroom burger recipe will be a hit with vegetarians and meat eaters alike! It’s juicy, meaty, and filled with rich, savory flavor. The next time you need a quick and easy summer dinner, make this grilled portobello mushroom burger recipe! You only need 6 ingredients and 20 minutes to make […]
Cauliflower moilee curry is a vegetable filled version of a classic South Indian coconut curry. This mouth watering curry is perfect paired with rice for a delicious and nutritious meal that happens to be vegan and gluten free! Moilee curry is a delicious coconut based curry from Kerala. It’s typically made with fish, but the […]
Irish Bombay Potatoes – The Best Curried Potatoes in the World There are a couple of things I’ve learnt since being involved in the food industry. If you want a good curry, speak to an Indian cook. If you want good potatoes, speak to an Irish cook. If you want the best curried potatoes in […]
Aloo and Beetroot Tikkis Beet and potato tikkis – Super crispy, spiced vegan patties with the goodness of beets, corn, and peas. A delicious Indian appetizer enjoyed on their own or with chutney or ketchup. I remember tasting my first authentic tikki in a street-side stall in a market in New Delhi, during a snack […]
Never cooked soba noodles? Follow the tips in this post to make a foolproof soba noodle salad that’s loaded with veggies and great for weekday lunches! What are soba noodles? Soba noodles come from Japan, which is where Jack and I fell in love with them. Made with buckwheat flour, they have a wonderful nutty […]
Even meat eaters will love this vegan pizza recipe! With creamy cashew sauce, summer veggies & sun-dried tomatoes, it’s flavorful and fun to eat. Meet the best vegan pizza recipe! Loaded with broccoli, tomatoes, jalapeño, and creamy cashew sauce, this pizza is flavorful, satisfying, and fun to eat. You’re not even going to miss the […]
This vegan pho recipe is a simple take on the classic Vietnamese noodle soup. It gets its rich flavor from spices and mushrooms instead of meat. Vegetarian Pho Recipe Ingredients Here’s what you’ll need to make this easy vegetarian pho recipe: Whole spices – I use a shorter list of spices than you’d find in a […]
Easy Vegetarian Chili Meet the best vegetarian chili recipe I’ve tasted! Chipotle peppers in adobo sauce and fire-roasted tomatoes give it a delicious smoky kick. This vegetarian chili is the ultimate cold weather comfort food. Once the temperature starts dropping, I start craving all sorts of cozy recipes. Lasagna, mac and cheese, eggplant Parmesan, you […]
Vegan Seven Layer Dip Recipe This healthy recipe for seven layer dip is a guaranteed party hit! Refried beans, guac, spiced quinoa, cashew cream & fresh veggies load it with flavor. What’s In My Seven Layer Dip Recipe? So I decided to use my mom’s seven layer dip recipe as a starting point and actually […]
Vegan Pimento Cheese You won’t believe how close this vegan pimento cheese recipe tastes to the real thing! It’s tangy, creamy, and so delicious as a spring appetizer. Vegan Pimento Cheese Dip Prep time – 5 mins Total time – 5 mins Ingredients 1½ cups raw cashews ½ cup water, more if needed to blend […]
Roasted Garlic Mashed Potatoes These mashed potatoes passed the ultimate test when Jack declared, “These are SO good!” I have to agree – they’re creamy, deeply flavorful & delicious. Garlic Mashed Potatoes Recipe Ingredients The best mashed potatoes only require a few simple ingredients: Potatoes My first picks are Yukon gold or German butterball potatoes. […]
In my sweet obsessed home, a laddu has always been something of a pariah. Desi, who can eat a whole carton of ice cream in one sitting, and half a box of kaju katli in another, will turn up his nose when I so much as talk about laddus. “They’re so boring,” is his explanation. […]
These hearty vegan meatballs are a hit with even the pickiest eaters! Their savory, smoky flavor is delicious in subs or on pasta with lots of marinara. Lately, Jack and I have been spending a lot of time with my family in Chicago. One thing my husband especially loves about this area is all the […]
I’d been wanting to try chickpea flour pancakes and there are nearly as many different ways to make them as there are names! Actually, I’d heard of so many that I got a little stuck with where to start. I knew I wanted to keep them pretty traditional and so I wanted to keep that […]
This easy vegan corn chowder recipe is one of our all-time favorite soups! Smoky, sweet & creamy, it’s destined for your regular meal rotation. Vegan Corn Chowder Recipe Ingredients This vegan corn chowder recipe uses veggies and spices to get a delicious creamy texture and smoky flavor without any meat or dairy. Here’s what’s in […]
Crunchy, delicious vegetable pakoras made from potatoes, onions and carrots. Vegan and gluten-free. Detailed recipe with tips on how to make pakoras stay crispy for long! Vegetables pakoras go by many names, and I knew them as ‘bhajjis’ or ‘bhajiyas’growing up. With just a few Indian pantry staples needed to make them, these crunchy nibbles […]
Yellow split peas fill this cozy soup with plant-based protein, cashews add richness, and smoked paprika and fresh corn give it a sweet, smoky flavor. Yellow Split Pea Soup Recipe Ingredients I like to think of this yellow split pea soup as a plant-based riff on corn chowder. Here’s what’s in it: Yellow split peas: They […]
