Gatta Curry Recipe – Vegan Gatte ki sabzi or Gatta Curry is a very popular and traditional main dish recipe from Rajasthan. Rajasthan is a dry climate state and so they have less availability of fresh vegetables, hence they use much of flours, grains and pulses. This curry recipe is made with gram flour dumplings […]
This spicy potato curry is super easy to make — you can pull it off in under 30 minutes. Serve it with a khichdi, pulao or with a flatbread like roti or naan for a quick, delicious meal. Vegan, gluten-free, soy-free and nut-free. If you are someone who likes Indian food but finds it daunting […]
Introduction: Embrace the bounty of summer with this vibrant and aromatic summer vegetable curry recipe. Bursting with the goodness of seasonal produce and infused with rich spices, this curry is a delightful way to enjoy the flavors of the season. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is simple […]
Mushroom Spinach Curry (15 minutes, 6 ingredients) A six-ingredient Mushroom Spinach Curry that goes from stovetop to table in less than 15 minutes. The creamy coconut sauce flavored with curry powder is out of the world. All you need to serve with it is rice. A vegan, gluten-free, soy-free and nut-free recipe. One of my […]
Butter Chickpea Curry Recipe Butter Chickpea Curry is a popular North Indian recipe, which is loved by people of all age groups. Good for various occasions, this mouth-watering dish can be easily prepared at home. It is best enjoyed with plain or jeera rice; however, you can enjoy this dish with naan/chapati as well. This […]
This spicy Dry Green Peas Curry is made with sprouted dry green peas (a staple in Indian kitchens), coconut, tomatoes, and spices. There’s no added oil in this recipe, and it’s as delicious as it is healthy. A vegan, soy-free, nut-free, gluten-free recipe. As the New Year rolls around, one of my hopes is to […]
Coconut Red Curry With Tofu – Vegan This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets. Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a […]
Sarson ka Saag is a popular and rustic dish that springs from the belly of India’s Punjab state and is loved — and eaten — by Indians around the world. If you love Saag Paneer, you will love this different but equally delicious dish made of smooth, creamy greens in a spicy sauce. Vegan, soy-free, […]
An easy, spicy, creamy and one-pot curry for weeknights. This delicious Edamame Coconut Curry comes together in 20 minutes and it has the wholesome protein of crunchy soy beans, freshness and color from bell peppers and silkiness and sweetness from coconut milk. On top goes a sprinkling of garam masala. This spicy and easy Indian […]
