Spicy Carrot Dosa Recipe – Vegan Breakfast is indeed the most important meal of the day and you need a highly nutritious one to kick start your day with. What’s better than a yummy dosa which will not only keep you full for long but is also super healthy. The basic dosa made with a […]
Mixed Dal Dosa Recipe – Vegan If you are a fan of dosas, then here is a recipe that will become your ultimate favourite. This mixed dal dosa is a combination of five different types of dals like toor, yellow moong, urad, chana and moong chilka mixed with some rice. The batter doesn’t even require […]
Sooji Dosa Recipe – Vegan Who doesn’t like crispy dosas with some piping hot sambhar and creamy coconut chutney? Just the thought of it is mouth-watering. Traditional dosa preparation is a tedious and long process. Rice and dal must be soaked for hours together, then ground and then the batter should be fermented well before […]
Masala Dosa Recipe Here’s a detailed recipe for making Masala Dosa, a popular South Indian dish. This recipe includes instructions for both the dosa batter and the potato filling (masala). Ingredients For Dosa Batter: For Potato Filling (Masala): Instructions Making Dosa Batter: Making Potato Filling (Masala): Making Masala Dosa: Serving: Enjoy your delicious homemade Masala […]
Cauliflower Makhani Dosa Crepes For this Cauliflower Makhani Dosa Crepes recipe, the cauliflower is roasted and then dunked into a flavorful, spicy, velvety orange gravy of onions and tomatoes. All this creamy deliciousness is then wrapped in an easy and quick dosa crepe made with chickpea flour, for a perfect marriage of south and north […]
Moong Dal Dosa Recipe Moong Dal Dosa is a savory crepe made with moong dal (split petite yellow lentils). It’s gluten-free, easy to make and makes a filling breakfast or lunch. Stuff it with paneer or tofu (for vegan version) and you have got a complete protein packed meal! Dosas of all kinds have a […]
Sorghum Dosa (Jowar Dosa) A lacy, crispy, probiotic Sorghum Dosa or Jowar Dosa made with just three ingredients. It’s healthy eats, especially so in summer, and it’s gluten-free, making it everyone-friendly. It’s going to be one of the best–and easiest–dosas you ever made and/or ate. If you love lacy, crepe-like south Indian dosas with golden […]
Keeping a fast this Navratri? Why eat boring and bland food when you can prepare this delicious dish with just 4 ingredients. Navratri fast is usually observed for 9 days and ends with ashtami/navami. While fasting, people usually resort to fried and sugary foods, which makes the fast unhealthy instead. Avoid consuming such items and […]
Watermelon rind pancakes, or kalingada polo A delicious, summery pancake that tastes of watermelons and is made with watermelon rind– the white portion you’d normally throw out. Serve with some cooling and refreshing mint chutney. Ingredients 2 ½ cups chopped watermelon rind (the white portion not the green. Okay if you get some of the pink portion in) […]
Banana Dosa is a small, unleavened, south Indian pancake flavored with cardamom and studded with cashew nuts. My vegan version is tasty and healthy and the batter comes together in a blender, making this the perfect indulgent breakfast in a hurry. A vegan, soy-free recipe, can be nut-free. I love it when I come across […]
