Khatta Dhokla Recipe – Vegandietfood.com This recipe is about making best soft and spongy Khatta Dhokla in traditional way. It requires fermentation of batter to get desired acidity and make it spongy. It is best enjoyed when served with lasan chutney and ground nut oil. Directions: Ingredients:
Tikha Gathiya Recipe Tikha Gathiya is a crunchy and spicy deep fried strands made from gram flour dough. It is a household food item in Gujarat and tastes best with deep fried chillies, carrot shreds, salad and mango pickle. Follow this easy tikha gathiya recipe and make crispy and crunchy snack which can be used […]
Mushroom Manchurian Recipe Anybody who likes Mushrooms, will love Mushroom Manchurian to its death. It is rich in Vitamin D and mushroom manchurian dry is one of the best ways to gorge on its goodness while pleasing taste buds with its spicy flavor. Additionally, they are rich source of protein and hence it’s suitable to […]
Farsi Puri Recipe Farsi Puri is a crispy and delicious melt in mouth deep-fried Indian bread. It gets its name “Farsi” from a Gujarati word meaning crispy. In old times, it was considered as exclusive snack, prepared only during festivals. This deep fried snack tastes best with sweet and sour mango pickle or tea and […]
Kadhi Chawal Recipe – Vegan Kadhi Pakora is one of the most popular North Indian delicacies. Made with the goodness of curd, gram flour (besan), and fried onion pakoras, this dish is usually prepared during special occasions. The use of mild spices and easily available ingredients, makes it an easy-to-make comfort dish. Kadhi Chawal was […]
Malai Gobhi Recipe – Vegan Malai Gobhi is an easy-to-make delicious main dish recipe and is cooked using cauliflower, cashews, onion, garlic, ginger, green chili, clove, bay leaf, garam masala and green cardamom. This North Indian recipe is made with the goodness of cauliflower florets and tossed in the perfect flavours of light spices and […]
Sesame Broccoli Recipe Mild broccoli gets energized by this textured, rich dressing spiked with sweet miso and soy sauce. Crushed toasted sesame seeds create the intense flavor base for this rich, super nutty sauce. The dish is a great side to accompany any grilled or roasted protein; it can be made a few hours in […]
Veg Soya Lollipop Recipe Soya Lollipops is a delicious North Indian recipe and is prepared using soya beans, breadcrumbs and potatoes. This quick starter recipe is the easiest thing to prepare when you have sudden guests dropping by. In fact, if you are a spice lover then you can add your own twist by adding […]
Sweet potato chaat recipe Enjoy aloo aur shakarkand ki chaat recipe as a tasty snack. sweet potato chaat is made with cooked sweet potatoes, potatoes which are topped with khajur imli chutney, whisked curds, green chutney to make a perfect chaat. Enjoy Indian street style shakarkandi chaat during religious fasts or vrat. This recipe of […]
Fruit Sandwich Recipe – Vegan You might have heard of all types of sandwich recipes from veg to non-veg, but have you ever heard of fruit sandwich? This delicious sandwich is made with fruits like banana, strawberry and blueberry. If you have kids at home who are fussy eaters, you can serve them this recipe […]
Vegetable Spring Rolls Recipe These simple, fresh vegetable spring rolls are great as an appetizer or a light meal. Enjoy the spring rolls with my easy creamy peanut sauce. I developed this vegetable spring rolls recipe because I was so irate about spending $9 on something similar in San Francisco. It was a few months […]
Soft Gujarati Thepla Recipe – Vegan Soft Gujarati Thepla are a staple any-time-of-the-day flatbread in Indian homes. Fresh fenugreek leaves give them their signature bitter caramel flavour. Paired with a handful of ground spices like turmeric and chilli powder takes them from everyday roti to a masala-rich paradise. I have the best memories of waking […]
Malai Kofta Recipe – Vegan In a bowl add paneer, potato, mixed nuts, garam masala, salt & mix well. Make lemon size balls, roll them into corn flour and deep fry until turn golden brown in colour. For onion and tomato puree heat oil in kadhai and add onion, ginger garlic paste. sauté until it […]
Vegan biryani recipe Try our vegan version of a biryani. Our plant-based recipe has raisins and cashews for texture and flavour, and provides all of your 5-a-day. Methods Ingredients
Nacho-Flavored Roasted Chickpeas Recipe These roasted chickpeas have a tasty nacho flavor that aims to please. There are never any leftovers when I make these! Serve immediately, while they are still crispy. Ingredients Directions Steps Nutrition Facts (per serving) 46 Calories 1g Fat 7g Carbs 2g Protein
Mint Chocolate Vegan Cupcakes Peppermint and chocolate are a match made in heaven, and the flavours combine perfectly in this recipe to create a sweet and slightly refreshing vegan mint chocolate cupcake. Methods Ingredients For the cupcakes: Dry ingredients: Wet ingredients: For the frosting:
Vegetable pulao recipe – Vegan Mushrooms are great carriers of flavours, and Alfred Prasad’s vegetable pulao recipe makes the most of this, with plenty of fragrant herbs and spices cooked into the vegetables. Finishing the curry off with a sprinkling of dried cranberries may seem unusual, but they add both tartness, sweetness and a splash […]
Best Lentil Soup Recipe This first night that I made this lentil soup recipe, my family came over for dinner. Every time I’ve seen my mom since, she’s asked, “where is that lentil soup recipe?” That says a lot about this soup, because my mom has very strict criteria for recipes that make it into her rotation. […]
Paneer Golden Fry Recipe If you are a paneer lover, then here is one dish that will definitely become one of your favorites. Paneer Golden Fry is a classic paneer-based dish that has a crispy exterior and a soft melt-in-the-mouth interior. The best thing about this snack is that it can be prepared with just […]
Vegetable Yakisoba Recipe – Vegan Yakisoba is a Japanese stir-fried noodle dish with a rich Worcestershire-flavored sauce. This veggie-packed version combines carrots, bell peppers, mushrooms and kale for a fun mix of textures and flavors. The key in this dish is to sauté the yakisoba noodles first, creating a dryer, firmer noodle that won’t fall […]
