Goan Idli Recipe – Vegan Goan Idli, also called ‘Sana’ are soft rice cakes made from rice, urad dal and coconut milk. Goan Idlis are very similar to the usual idlis and are best paired with sambhar and chicken curries. These idlis are widely consumed in Goa and some parts of Mangalore as well. These […]
Beetroot Idli Recipe – Vegan Love Idlis of all shapes and sizes? Well these pink coloured idlis will give a colourful twist to the basic white idlis and will also add more nutrition to them. These beautiful pink idlis are prepared using sooji, curd, water, salt and beetroot, which gives them a nice pastel pink […]
Honey Chilli Idli Recipe – Vegan If idlis are your favorite, then you need to try this unique idli recipe for sure! Be it kids or adults, everyone will love this recipe for sure. Have some leftover idlis at home? Use them like this to prepare a lip-smacking snack. Honey Chilli Idli is a fusion […]
Samak Rice Idli Recipe – Vegan If you are one of those who love to experiment, then, here is a dish that you must try! Samak Rice Idli is a delicious main dish recipe that is perfect for those who are fasting this Navratri. It is prepared using sago or sabudana, samak rice, sendha namak, […]
These delicate, fluffy, moon-like Idlis–steamed, south Indian style lentil and rice cakes–are not just fun to eat, they are fat-free, full of protein, and really great for you. If you love fermented foods and understand the immense benefits they bring to your health, you should be making Idli, a five-ingredient dish that originated in south […]
