Spicy, delicious, and indulgent-tasting these crispy baked buffalo tofu wings make the perfect appetizer for your next party, game day snack, or as a protein for a vegan meal. They’re also excellent on a salad! Satisfy all your cravings for buffalo wings with this mouth watering vegan option. These buffalo tofu “wings” are breaded and […]
If you ask the food I crave for, without thinking for a single second, I would happily say Salad. And this Indian carrot salad is what I make most time that’s delectable to pair with any food. This vegan and vegetarian recipe. Made with unprocessed natural ingredients, a guilt-free compliment tastes great as well. The […]
Creamy & bright, this easy tahini sauce will become a staple in your kitchen. With 3 fun variations, it’s perfect on falafel, bowls, salads & more! Basic Tahini Sauce Recipe Ingredients You only need 5 basic ingredients to make this easy recipe: Tahini – This recipe is all about the tahini, so choose a good […]
You won’t believe how easy it is to make great focaccia bread at home! Topped with rosemary and roasted garlic, it’s rich, savory, soft, and chewy. How to Make Focaccia Bread If you’re new to bread baking, don’t let focaccia intimidate you! In fact, it’s a lot like making homemade pizza dough. Here’s what you’ll […]
This vegan pasta salad recipe is perfect for picnics! A creamy, no-mayo tahini dressing coats curly noodles, summer veggies, and briny artichokes. Vegan Pasta Salad Recipe Variations This vegan pasta salad recipe is delicious as written, but it’s totally customization! Change it up based on what you’re craving or what you have on hand. Here […]
Vegan Kidney Beans Salad A healthy breakfast, and between meal snack. Vegan complete 1 pot meal. Nutritious for children and adults. kidney beans can be boiled and kept in refrigerator. High on fibre and protein. Colourful and healthy snack. Easy to make Preparation time. 20 minServing for 2 Ingredients Kidney beans 2 cups Carrot 1 […]
This chickpea salad sandwich recipe is my vegan spin on a pan bagnat! Crunchy veggies, herbs, and olives fill it with bright and briny flavor. Prep time – 20 mins Cook time – 5 mins Total time – 25 mins Filled with protein and fiber, this vegan chickpea salad sandwich is a delicious healthy lunch! […]
In this vegan version of a tuna salad sandwich, the tuna salad gets extra tang and flavor from pickles and capers. Serve between two slices of your favorite hearty bread for a simple yet satisfying meal. Note: Mixture will keep covered in refrigerator for 4-5 days, making it great for quick, weekday lunches. Ingredients for the […]
A healthy breakfast, lunch, dinner and snack vegan 1 pot meal.Easy to make. Can be made fresh. Excellent for children and adults. Chick peas and kidney beans can be boiled and stored in refrigerator.Chopped vegetables and dressing can be added before eating. High on energy and protein. Tasty, exciting and colourful meal.Hassle free cooking and […]
Indian Cabbage Salad A crunchy colorful cabbage salad that is healthy, tasty and super easy to make. This Indian salad has an earthy tempering of mustard seeds and turmeric over finely chopped cabbage and a mix of crisp veggies finished with a squeeze of fresh lemon juice. This recipe is adapted from a dear friend […]
