Chilli Cheese Toast Recipe Chilli Cheese Toast, a delicious starter which is similar to cheesy garlic bread but this one is more crispy and spicy. This toast is topped with green chilli, green capsicum and cheese along with other seasonings and hardly takes 10-15 minutes from start to end to make at home. If you […]
Veg Momos Recipe Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. The traditional recipe requires […]
Bajri Methi Dhebra Recipe It is a delicious and healthy Gujarati dish suitable for diabetic patients generally prepared during cold winter season for evening snack or dinner and served with curd. This bajri dhebra recipe is more or less similar to any Indian flat bread – the cutlets or vadas made from dough of millet […]
Veg Seekh Kabab Recipe Traditionally seekh kababs are made from minced meat and grilled in tandoor or a clay oven. But in this recipe, we are going to make a vegetarian version of this kabab. First, the mixture is prepared using mixed veggies, gram flour and spices, and it is shaped on a skewer to […]
Corn Tikki Recipe Make a delicious change to your spicy aloo tikki preparation by adding sweet corn to its preparation. This easy corn tikki recipe uses a spicy paste of sweet corn, garlic, ginger and chillies, which gives a new dimension to this famous Indian street food’s taste and texture. Directions: Ingredients:
Dahi Vada (Dahi Bhalla) Recipe The classic always remains a classic and seldom needs any introduction! The dahi vada prepared with this recipe has a classic north Indian style touch that makes it so delicious that you would never want it to get over. To make them extra soft and spongy, the deep-fried dumplings made […]
