This vegetable noodle miso soup will brighten up a winter’s day! Healthy & healing, it’s made with lemon, ginger, and turmeric. The thing that no one talks about in food blogging is that you develop some really weird eating patterns. The question of the day isn’t “what am I having for breakfast or lunch,” it’s […]
Learn how to make miso soup at home! Brimming with savory, umami flavor, this easy recipe is a delicious side dish, starter, or meal on its own. Miso Soup Recipe Ingredients The first step in any miso soup recipe is making dashi. Unlike meat or vegetable soup stocks, this Japanese broth takes minutes to make. […]
Sweet and sour tamarind, spicy chiles, and zesty ginger are mellowed by creamy coconut milk to make this tamarind red lentil soup the dal of your dreams. It’s super easy to make, and so flavorful. Pair it with some naan or flatbread, eat it plain as soup, or serve it with basmati rice. This tangy, […]
This lightly creamy asparagus soup is bright with lemon and packed with herbs and veggies. It’s the perfect fresh meal for a cool spring night. Asparagus Soup Recipe Ingredients I like to think of this recipe as an extra-bright, extra-green take on classic cream of asparagus soup. Instead of using nuts or dairy to achieve […]
This cauliflower soup recipe is entirely vegan, but you’d never guess it from the taste. It’s rich, creamy, and savory – you’ll definitely go back for seconds! Cauliflower Soup Recipe Ingredients You only need 10 basic ingredients to make this creamy cauliflower soup: Cauliflower, of course! It gives the soup a silky texture without any nuts […]
