Sarson Da Saag Recipe – Vegan Sarson Da Saag and Makki di roti is an evergreen and classic combination which is loved by everyone. It is majorly prepared during winter times but there are no such restrictions, you can enjoy this healthy yet tasty combination during any time of the year. Also, on the special […]
Marinated Mushrooms Recipe Dress up a boring burger with these sweet and tangy mushrooms. Nutritional information (per serving): About 35 calories, 2.5 g fat (.5 g saturated), 1 g protein, 25 mg sodium, 3 g carb, 0 g fiber Directions Steps Ingredients
Wondering how to make Amla juice at home? Try this easy Amla Juice recipe! If you always wanted to learn how to make amla juice at home, you are in the right place. This super quick and easy amla juice recipe will help you. Amla or Indian Gooseberry is well known for its Ayurvedic properties […]
Chana Dal Tikki Recipe Chana Dal Tikki is a delicious and crunchy delight that can become one of your favorites. Made with soaked chana dal, onions, green chillies, gram flour and a melange of spices, this snack recipe is perfect to be relished on a rainy day and will surely make you crave for more. […]
Amritsari Chole Recipe Treat your family with Amritsari Chole Kulche. Follow this easy Amritsari Chole recipe with photos and step by step guide! How to make Amritsari Chole Step 1 Add water to soaked chickpeas with black tea bags and cardamoms To make this delicious Amritsari Chole at home, you can start with preparing chickpeas. […]
Vegetable Biryani Recipe – Vegan Quick and easy Vegetable Biryani! A fragrant Indian rice dish with vegetables and chickpeas infused with Indian spices – vegan and gluten-free. A quick and easy weeknight meal. This version is totally meatless, made with veggies and chickpeas- and can be made very quickly using white basmati rice. As it […]
Chole Bhatura Recipe – Vegan A piece of hot & puffed-up bhatura with a tangy & spicy chickpea curry with salad and pickle on the side, what else can you ask for? Well, yes we are talking about the Chole Bhature recipe, which is loved by North Indians. This delicacy has Punjabi origins and thus […]
Caribbean Wrap Recipe – Vegan This light, healthy wrap is a deliciously exotic way to help you meet your weight loss or maintenance goals. Directions: Ingredients:
Dal Palak Recipe – 15m – PREP TIME | 25m – COOK TIME | 16 – INGREDIENTS Pressure cook dal with a pinch of turmeric powder for 3 whistles. Mash well and keep aside. Chop spinach finely. Chop onions, tomato, ginger, garlic and chillies finely. Pressure cook spinach for 1 whistle. After the pressure subsides, […]
Daal Baati Recipe – How To make Dal Bati Mix flour and semolina in a utensil. Now mix 3 tablespoon ghee, baking powder, cumin seed, carom seed and salt in the utensil. Now with the help of 2 small bowls of water knead the flour mixture into a tight dough. Now keep the dough aside […]
Punjabi Aloo Puri Recipe Punjabi Aloo Puri is a classic North Indian breakfast dish consisting of spiced potato curry (Aloo Sabzi) served with deep-fried puffed bread (Puri). Here’s a step-by-step recipe: Ingredients: For Aloo Sabzi (Potato Curry): For Puri: Instructions: Step 1: Make the Aloo Sabzi (Potato Curry) Step 2: Make the Puri Serving: Serve […]
Kachori is a beloved savory Indian food with a crispy, flaky jacket of wheat wrapping a savory, spicy filling of moong dal. This homemade version makes the perfect snack for a cold evening with a cup of hot tea. A vegan, soy-free and nut-free recipe. It’s hard to translate the Hindi word “khasta,” often associated […]
Dal Makhani Recipe Dal Makhani is a popular Indian dish made with black lentils (urad dal) and kidney beans (rajma), cooked with butter and cream, flavored with various spices. Here’s a basic recipe: Ingredients: Instructions: Enjoy your creamy and flavorful Dal Makhani!
Coconut Burfi Recipe A simple and tasty Indian fudge recipe is prepared mainly with grated coconut, sugar, and milk. It is a common Indian dessert recipe prepared during Diwali, Holi, Raksha Bandhan & Navaratri. It can also be made with condensed milk and desiccated coconut, but this recipe follows the traditional recipe. Here’s a simple […]
Dahi Aloo Recipe Dahi Aloo is a flavorful North Indian dish made with potatoes (aloo) cooked in a spiced yogurt (dahi) gravy. Here’s a simple recipe: Ingredients: Instructions: Serve hot with roti, puri, or rice. Enjoy your flavorful Dahi Aloo!
Kuttu ki Poori Recipe – vegan Kuttu ki puri recipe with step by step photos. Kuttu or buckwheat plays a significant role in the food for fasts in India. This Kuttu Ki Puri is a crisp and tasty poori made with buckwheat flour or kuttu ka atta that can be easily prepared during fasts or […]
Yoghurt holds a lot of importance in summers as it keeps your body cool while providing you nutrition. For the same reason, it’s used in various chaats that are synonymous with North India. One such chaat is Dahi Papdi Chaat that has a lip-smacking taste in it. So, here is the easiest way to make […]
Pav Bhaji is the ultimate street food from Mumbai. It’s a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you scoop it up with an airy, soft pav — a bread roll. It’s also a remarkably easy dish to make, and it comes together in minutes. You can make […]
With its brilliant, jewel-like hues and heavenly fragrance, a Navratan Pulao is as exquisite and appetizing as rice can get. Pair this classic north Indian dish with a spicy curry for a memorable meal. This vegan recipe is gluten-free and it can be nut-free and soy-free. In our home, this pulao usually gets made on […]
This festive season surprise your family with this easy Sweet Boondi recipe and add sweetness to your celebrations! Sweet Boondi is a super easy and quick-to-make dessert recipe. The main ingredients used to prepare this recipe are gram flour, saffron, almonds, green cardamom, ghee and sugar. It is a traditional Indian mithai which is usually […]
