Hearty Vegan Spanish Potatoes Recipe Is this turning into a potato recipes-only blog? Cuz it kinda feels like it. I could absolutely subsist on potatoes (and maybe some bread) for the rest of my life, but things would get a little drab around here. Don’t let the color of this Spanish potatoes dish fool you, […]

How to make cheese samosa? Samosas are the side dishes that are preferred by a large percentage of people. Cheese samosas are particularly popular during the month of Ramadan, and this thin pasty triangle filled with cheese platter is always a must-have on the Iftar table. You can also enjoy making this delicious dish all […]

A tasty, crunchy Bread Pakora is Indian street food at its most delightful best. It is exactly what it sounds like — bread stuffed with a chatpata (zesty) mixture of potatoes and chutneys, then dunked in a pakora batter and fried to golden, melt-in-the-mouth crispyness. It’s a party for your mouth. As flavorful as Indian […]

Quick Vegan Cabbage Recipe Sauteed cabbage has the best texture, softened but still with delicious chew. I love this recipe for Quick Vegan Cabbage because it’s simple, but oh so satisfying. I will sometimes eat is as a light lunch, or make it as a quick side dish for my dinner. Either way, it works […]

Navratan Korma Recipe My vegan Navratan Korma is a decadent but healthy dish with a luxurious sauce of cashew cream that coats perfectly cooked veggies like potatoes, carrots, green beans and bell peppers. This is the dish to impress friends and family with. A Navratan Korma is what Indians call a “shahi” dish: a food […]

Vegetable Cutlet A Vegetable Cutlet is a spicy, crunchy, delicious and healthy Indian fritter made with a mish-mash of potatoes, carrots, peas, and green beans. It makes a perfect snack for kids and adults. A soy-free, nut-free and vegan recipe. Can be glutenfree. The Vegetable Cutlet is a kitschy stalwart of India’s wonderful railway cafeterias. I remember […]

Simple Green Salad Recipe Every table needs this Simple Green Salad! Fresh spring greens drizzled with a maple balsamic dressing and sprinkled with whatever crunchies your salad-loving heart desires. The BEST Homemade Dressing Since we really cannot take any credit for the spring greens, they’re just doing their thing, let’s talk about this dressing. It’s […]

Warm Sorghum Salad With Pickled Beets Recipe “Sorghum is an ancient African grain that came here through the transatlantic slave trade; Gullah farmers in South Carolina have continued its legacy,” notes chef Maricela Vega, the chef at Atlanta restaurant 8ARM and founder of Chicomecóatl, an organization centering the foodways of the Indigenous diaspora. “It’s nutty […]

Grilled Balsamic Mushrooms Recipe Mushrooms can get sidelined at a barbecue as the lame side dish for vegetarians, but when tossed in a balsamic-soy glaze, they’ll get all the attention. Here are some tips to consider before getting started. 1) Don’t wash your mushrooms—clean them.  There’s a difference. If you’re buying a carton of mushrooms […]

Vegan Fajitas Recipe There’s no such thing as too many easy dinner ideas. So let us present our new favorite: these incredible vegan fajitas! Everyone loves this meal, even meat eaters. It’s a great way to make a fun healthy dinner where no one notices there’s no meat! Roast up lots of veggies on a […]

Creamy Vegan Ramen Recipe Nothing says “comfort food” like a cozy bowl of this creamy vegan ramen. Trumpet and shiitake mushrooms team up with tofu and lots of colorful veggies to create a warm noodle soup bursting with flavor. Togarashi, a Japanese blend of dried chiles and seaweed, adds a bit of spice if you […]

Sticky Tofu Bowl Recipe Roast tofu with soy sauce, dark brown sugar, and chili garlic sauce for an irresistible sweet-salty flavor. Directions Ingredients NUTRITIONAL INFORMATION (per serving): About 445 calories, 19 g fat (1.5 g saturated), 16 g protein, 995 mg sodium, 53 g carbohydrate, 4 g fiber

Vegan Bolognese Recipe This plant-based pick is just as meaty as the original. This hearty dish uses meaty mushrooms and protein-rich lentils to beef up a completely plant-based dinner. Meat eaters won’t even realize it’s vegan! Directions Steps Ingredients

Besan Chilla (Indian Veg Omelet) Recipe Besan chilla (also called besan cheela or puda or pudla) is a delicious and eggless north Indian pancake made with chickpea flour or besan. A chilla is extremely nutritious — it is low in fat, loaded with protein from the chickpea flour, and it usually contains other healthy ingredients, […]

Vegan sausage rolls recipe Vegan sausage rolls are fun to make and eat, with golden flaky puff pastry on the outside and fresh vegetables and herbs on the inside, these vegetable sausage rolls make the ideal lunchbox meal or appetizer for kids and adults. Method Steps Ingredients