Cheeses Pizza Recipe – Vegan

Kids will love this easy cheese pizza that uses bottled pizza sauce and two kinds of cheese. The homemade pizza crust makes it special.

Instructions Steps

1. Position one oven rack in the middle setting. Position another rack in the lowest setting, and place a rimless baking sheet on the bottom rack. Preheat oven to 500°.
2. Remove plastic wrap from Basic Pizza Dough; discard plastic. Brush olive oil over dough. Remove preheated baking sheet from oven, and close oven door. Slide dough onto preheated baking sheet, using a spatula as a guide. Bake on lowest oven rack at 500° for 8 minutes. Remove from oven.
3. Spread sauce in an even layer over crust, leaving a 1/4-inch border. Top with mozzarella and Parmesan cheeses. Bake on middle rack an additional 10 minutes or until crust is golden brown and cheese melts. Cut into 12 wedges.

Nutrition Facts

Per Serving: 356 calories; calories from fat 27%; fat 10.8g; saturated fat 5.8g; mono fat 3.7g; poly fat 0.7g; protein 19.1g; carbohydrates 44.5g; fiber 2.5g; cholesterol 30mg; iron 3mg; sodium 633mg; calcium 357mg.

Ingredients

• Basic Pizza Dough
• 2 teaspoons olive oil
• 1 cup fat-free bottled pizza sauce
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• ½ cup (2 ounces) grated fresh Parmesan cheese