Cheesy Garlic Bread Recipe
Cheesy Garlic Bread Recipe
Homemade Dominos Style Cheese Garlic Bread In The Pressure Cooker with detailed photo and video recipe. A popular and tasty appetizer or starter recipe made with plain flour, cheese, garlic, and herbs. There are several ways this garlic-flavored bread is prepared, but this recipe is made with homemade bread slices and garlic butter topped on it. It can be an ideal starter, particularly before a pizza meal, if not as a complete meal for lunch and dinner.
INSTRUCTIONS
- firstly, in a large bowl take 1 cup of warm water.
- add 2 tsp sugar and 1 tsp instant dry yeast. mix well until the yeast activates.
- now add 2 cup maida, 2 tbsp milk powder, 1 tsp garlic, 1 tsp mixed herbs, ½ tsp salt and 2 tbsp oil.
- mix well making sure everything is well combined.
- start to knead the dough adding water as required.
- knead to smooth and soft dough.
- cover and rest for 2 hours or until the dough doubles.
- to prepare the garlic butter, in a bowl take 4 tbsp butter.
- add 1 tsp garlic, ½ tsp mixed herbs and ½ tsp chilli flakes.
- mix well making sure everything is well combined.
- after the dough has rested for 2 hours, the dough would have doubled in size.
- punch the dough and knead slightly.
- pinch a ball-sized dough and flatten.
- place it over a plate making sure it fits into the cooker.
- now spread prepared garlic butter generously.
- top with cheese, sweet corn and chilli flakes.
- fold into half and seal the sides.
- using the knife, make mark thick strips. spread garlic butter on top of it.
- now place the bread into the preheated cooker.
- cover and cook on a medium flame for 20-25 minutes.
- brush with garlic butter and is ready to serve.
- finally, the cheesy garlic bread recipe tastes when served hot.
INGREDIENTS
- For dough:
- 1 cup water, warm
- 2 tsp sugar
- 1 tsp instant dry yeast
- 2 cup maida
- 2 tbsp milk powder
- 1 tsp garlic, crushed
- 1 tsp mixed herbs
- ½ tsp salt
- 2 tbsp oil
- For garlic butter:
- 4 tbsp butter, softened
- 1 tsp garlic, crushed
- ½ tsp mixed herbs
- ½ tsp chilli flakes
- For stuffing:
- cheese
- sweet corn
- chilli flakes