Chole Roll Recipe
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Chole Roll Recipe

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Chole Roll Recipe – Vegan

Chole Roll is a delicious snack that is loaded with the goodness of chickpeas, onion, tomato, capsicum and spices. You can have this roll for lunch when you don’t feel like having anything grand. It is a nutritious and filling recipe at the same time that will woo your taste buds. Chole Roll can also be served as an evening snack along with a piping hot cup of tea or coffee.

Here we have added onion, tomato, capsicum, however, you can also add some finely sliced carrot or cabbage to it. If you like things cheesy, then add some cheese slice or a grated cheese cube to it. You can also add sauces as per your taste to make the roll creamier, like mayonnaise, chipotle or schezwan sauce. This lip-smacking recipe would be loved by kids and adults alike. Do try this recipe, rate it and let us know how it turned out to be.

How to make Chole Roll

  1. Step 1 – Prepare the stuffing Heat oil in a pan. Add asafoetida and cumin seeds. Let them splutter for a minute. Now add chopped onion and saute for a minute. Now add tomato, salt, dry mango powder, coriander powder and mix well. Let the masala cook for 2 minutes. Lastly, add capsicum and cook for another minute. Now add boiled chickpeas, along with 2-4 tbsp of water. Mx well and cook for another 2 minutes.
  2. Step 2 – Prepare the roll Place the roomali roti on a plate. Spread tomato ketchup and mint chutney on the roti. Add the prepared masala to the roti. Roll the roti into a roll and serve.

Ingredients of Chole Roll

  • 1 Serving
  • 1/4 cup boiled chick peas
  • 1 ml tomato ketchup
  • 2 tablespoon onion
  • 2 tablespoon capsicum (green pepper)
  • 1/4 teaspoon dry mango powder
  • 2 tablespoon vegetable oil
  • 1/4 teaspoon cumin seeds
  • 1 roomali rotis
  • 1 gm green chutney
  • 2 tablespoon tomato
  • salt as required
  • 1/4 teaspoon coriander powder
  • 1/4 teaspoon asafoetida

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