Churros with Thandai Dip Recipe
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Churros with Thandai Dip Recipe

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Need a unique snack recipe to impress your guests during Holi Party? We present to you a super delicious and scrumptious Churros recipe with Thandai Dip.

You might have consumed thandai as a beverage but have you ever had it as a dip? This easy recipe will help you make a sweet and creamy Thadai Dip at home. Churros are usually served with chocolate sauce, but this fusion recipe combines this western snack with Indian thandai. Be it kids or adults, everyone will love this recipe for sure.

If you are planning to host a party this Holi, then you need to add this Churros with Thandai Dip recipe to your list. Not just Holi, this Churros recipe will become the star dish of any party or get together. To make the churros, you need a handful of ingredients like eggs, butter, flour and oil for frying. To make the Thandai dip, you need milk, fresh cream, egg yolks, sugar, thandai powder and corn flour. If you love trying out different recipes at home, then bookmark this recipe for sure.

Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below.

How to make Churros with Thandai Dip

  • Step 1 – Prepare batter for churrosAdd 1 cup water and butter to a pot. Bring to a boil and switch off the heat. Add refined flour, vanilla extract and mix well to combine the ingredients. Now add the eggs, one by one and mix well to prepare a thick and smooth batter.
  • Step 2 – Fry the churrosHeat oil in a pot. Fill the batter in a piping bag. Squeeze out the batter in hot oil in the shape of churros. Fry until golden brown in colour. Take out the churros on a napkin.
  • Step 3 – Thandi dip preparationPut a pan on medium heat. Add milk, fresh cream, sugar and thandai powder. Whisk well and bring to a boil. Now whisk the egg yolks and pour them in the pan along with corn flour. Whisk well and again bring to a boil. Cook for 1-2 minutes. Now switch off the heat and whisk continuously. The mixture will thicken.
  • Step 4 – Ready to be servedPour the Thandai Dip in a serving bowl and serve with churros. Enjoy!

Ingredients of Churros with Thandai Dip

  • 1/4 cup butter
  • 1/2 tablespoon vanilla extract
  • 1 cup vegetable oil
  • 1/2 cup fresh cream
  • 2 tablespoon thandai powder
  • 1/2 tablespoon corn flour
  • 1 cup refined flour
  • 4 egg
  • 1/2 cup milk
  • 4 tablespoon powdered sugar
  • 2 egg yolk

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