Corn Curry Recipe
Corn Curry Recipe – Vegan
Corn Curry is an exotic fusion recipe, which makes a perfect brunch recipe and tastes best with bread or steamed rice. This scrumptious recipe is made with ingredients that are easily available at every household, such as American corn kernels, coconut milk, garlic, onion, fresh cream, coriander and some spices. You can prepare this delicious curry recipe at home within 20 minutes.
If you have sudden guests dropping by, you can prepare this quick dish without putting in much efforts. What’s more, you can also serve this mouth-watering curry recipe at your next party, buffet, game night, potluck or any other such occasion. Don’t waste any more time and make this delectable curry and relish with your friends and family.
How to make Corn Curry
Step 1 – To make the paste, grind together almonds, garlic cloves, coriander seeds, cloves, cinnamon, and some water. (Note: This paste should be thick in consistency.)
Step 2 – Now, take a pan and heat some oil in it over low flame. In the meantime, finely chop the onions and green chillies.
Step 3 – When the oil is hot enough, put the chopped onions and chillies in it. Saute until they turn golden in colour.
Step 4 – Add the paste and stir continuously to mix everything. Put the steamed corn kernels along with salt and coconut milk. Allow it to boil and then add cream and mix well.
Step 5 – Once everything is cooked, take it out in a serving bowl and garnish with your choice of garnish leaves and serve hot.
Ingredients of Corn Curry
- 2 1/2 cup steamed american corn kernels
- 4 tablespoon coconut milk
- salt as required
- 3 cloves garlic
- 1 teaspoon coriander seeds
- 1 piece cinnamon
- 4 almonds
- 2 small onion
- 3 tablespoon refined oil
- 1 1/2 tablespoon fresh cream
- 1/2 teaspoon poppy seeds
- 2 green chilli
- 3 clove
- 1 cup water
