Creamy Mixed Vegetable Recipe

admin February 23, 2022February 23, 2022

Creamy Mixed Vegetable Recipe – Vegan

Hosting a party and need a special dish on the menu? Try this creamy and lip-smacking Mixed Vegetable curry recipe that will woo all your guests with its flavours. Loaded with veggies, spices and dairy items like curd and fresh cream, this recipe offers a burst of different types of flavours. You can pair up the Creamy Mixed Vegetable with steamed rice or chapati to make it a wholesome meal. To customize the dish as per your taste, you can use veggies of your choice to make the curry more nutritious and tastier.
If you want to give the dish a thicker consistency, add only 1/4 cup or 1/2 cup water instead of 1 cup water. You can make this dish for potluck or for a family brunch. Be it kids or adults, everyone will love this unique vegetable recipe for sure. If you love trying out different recipes at home, then bookmark this recipe for sure. Prepared in only 30 minutes, this dish is a quick fix when you have a bunch of veggies with you but can’t figure out what to prepare. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below.

How to make Creamy Mixed Vegetable

Step 1 – Saute the veggies

Heat oil in a kadhai. Add minced garlic, green chillies and saute for a few seconds. Now add chopped onions and saute until slightly translucent in colour. Now add chopped carrot, beans, cauliflower florets and green peas. Add salt as per taste and mix well. Saute the veggies for about 3-4 minutes.

Step 2 – Add cream and curd

Now add cream and curd to the kadhi and give a good mix. Also add turmeric, coriander powder, dry mango powder and garam masala. Add about 1 cup water and mix well. Keep on medium-high heat and bring to a boil. Make sure you stir the dish continuously until a boil comes. Cover with a lid and cook for 7-8 minutes more.