Creamy Sweet Corns Recipe – Vegan

There’s nothing more sumptuous than enjoying a bowl full of hot sweet corn with a melange of spices and herbs. If you are fond of the sweet and crunchy texture of sweet corns, then here’s a delightful version of sweet corns, which is easy and can also be enjoyed as a meal by pairing with toast or mashed potatoes.

To make this easy recipe, you just need simple ingredients like sweet corn kernels, fresh cream, mayonnaise, parmesan cheese, coriander leaves, salt, pepper, oregano, chili flakes, paprika. You can serve this as creamy dip in brunch parties or enjoy it with nachos. Try it today and share your feedback with us!

How to make Creamy Sweet Corns

Step 1: Boil the sweet corn

To begin with this easy recipe, wash and boil the corn kernels with water and a dash of salt. Drain the water and run the corn kernels through cold water to retain the texture.

Step 2: Whisk the cream

Take a large bowl, add fresh cream, mayonnaise, salt, spice black pepper, oregano, chili flakes, coriander leaves. Mix it all together, once the corns attain normal room temperature.

Step 3: Add cheese and bake

Add the corns to the creamy mixture, toss everything nicely and add parmesan cheese. Bake the dish for 5-10 minutes. Serve hot and enjoy!

Ingredients of Creamy Sweet Corns

• 2 1/2 cup corn
• 1/2 cup garlic mayonnaise
• 1 tablespoon chilli flakes
• salt as required
• 2 handfuls coriander leaves
• 1 cup fresh cream
• 1 1/2 tablespoon oregano
• 1 teaspoon spice black pepper
• 1/4 teaspoon paprika
• 1 1/2 handfuls parmesan cheese